TRADITIONAL CHEESES

Aged Pecorino

$114.90 USD

A few natural ingredients, carefully selected raw materials, an aging period of 90 to 120 days, and production techniques that blend tradition with the latest technology.

This is how our aged Pecorino, with its crumbly texture, preserves the secrets of an ancient manufacturing and releases the full aroma and flavor of an authentic, traditional cheese. Its intense taste can complement both classic and more refined pairings.

Try it, for example, with dried fruits, acacia or chestnut honey, or even with anchovies in oil, or simply with a glass of red wine.
Nutrition Information per 100 g

Energy 1904 kJ
459 kcal

Fat 38 g

Of Which Saturates 27 g

Carbohydrate 0,7 g

Of Which Sugars 0,5 g

Protein 29 g

Salt 1,9 g
Ingredients: Pasteurized sheep's MILK, salt, rennet, starter culture.

Treated on the surface with preservative E235 and food colors E150d, E172, grapeseed oil.
Non-edible rind

Keep refrigerated between 2°/8°C - 35º/46 °F