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Goccia Nera - Balsamic dressing aged

Current price$45.90
Net Content

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  • Shipped from Italy
  • No duties, no customs fees
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Flown to the USBy air, tracked all the way
  3. Handled by usCustoms and duties on us
  4. At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

About this product

  • Vinegar cellars are receptacles of memories.
    The past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments.

    Goccia Nera is a traditional recipe, further enhanced by a slow and lengthy ageing process, lasting approximately eight years.
    A dark brown condiment, a precious ink to add your own signature touch upon dishes, give new flavours to meats, cheeses, salads and oil dips, and exalt the sweetest of fruits, creams or ice creams.
  • Goccia Nera: Sweet and sour condiment

    Ingredients: cooked grape must (contains Sulfites)


Made by

Emilia Food Love

Town
Quattro Castella
Province
RE
Aging
8 years aged
Country of origin
Italy
Region
Emilia-Romagna
Net weight / size
3.4 fl oz / 100 ml
  • Aged for approximately eight years
  • Made from cooked grape must
  • Contains sulfites
  • Described as a sweet and sour condiment

Ingredients

Ingredients
cooked grape must (contains Sulfites)
Allergens
SULPHITES

How to keep it

How to use it
Drizzle over meats, cheeses, and salads, or use as a dip with oil. Also works spooned over fruit, creams, or ice cream for a sweet-savory touch.
Pairs well with
Meats, cheeses, salads, oil dips, fruits, creams, ice creams

More about this product

How it is made
wood barrel aging
Availability
Year-round

Questions people ask

What are the ingredients?

Cooked grape must, which contains sulfites.

How long is this balsamic condiment aged?

It undergoes a slow ageing process lasting approximately eight years.

What can I use this with?

The description suggests using it on meats, cheeses, salads, oil dips, fruits, creams, or ice creams.

Video: 
Misticanza Salad with Parmigiano Reggiano Cheese, Walnuts, Prosciutto and Balsamic

See it cooked

Misticanza Salad with Parmigiano Reggiano Cheese, Walnuts, Prosciutto and Balsamic

Fresh and healthy, delicate and light, but also delicious and tasty: misticanza is the greenest dish in the world, but we can add a...

Watch it cooked Read the recipe

Taste them together