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Pan Pizza Crust (4 Pack)

Pizza crusts: just add your toppings

Current price$51.60
Weight

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  • Shipped from Italy
  • No duties, no customs fees
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Flown to the USBy air, tracked all the way
  3. Handled by usCustoms and duties on us
  4. At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

About this product

PRE-BAKED BAKERY PRODUCT
Pan Pizza Base diameter: 23cm (9in) 

Preheat the oven to 180°C/356°F, remove product from the packaging, add your favorite toppings, bake for 8/10 minutes, and then enjoy. NO MICROWAVE

  • Stone-ground soft wheat flour, extra virgin olive oil, salt, and brewer's yeast: it seems impossible that such a delicacy could come from just four simple ingredients.

    Yet, that's all it takes to make a Pan Pizza, an invention born in Turin that has set out to conquer the world. It is said that, like many culinary delights, it was born by accident from a cook who hoped to gain some time by preparing the base—topped with some tomato sauce—the night before baking.

    The long rest before baking turns into a second rising that gives the dough a special texture and unique taste. Soft on the inside and with a crispy crust, round just as tradition dictates: all you need to do is top it with your favorite ingredients and bake it for about ten minutes in a preheated oven.

  •  Nutrition Information per 100 g

    Energy 966 kJ
    231 kcal
    Fat 4,6 g
    Of Which Saturates 0,1 g
    Carbohydrate 44 g
    Of Which Sugars 1,4 g
    Fiber 1,9 g
    Protein 7,8 g
    Salt 1,5 g
  • Ingredients: stone-ground type 1 soft WHEAT flour, extra virgin olive oil, salt, brewer's yeast. 

    Contains GLUTEN. 

    The product may be treated with food-grade alcohol (food ethanol).

    It may contain: MILK, EGGS, SOY, NUTS, SESAME seeds, MUSTARD.

    Keep the product away from sunlight and away from heat sources. After opening the bag, store in the refrigerator and consume within 3-4 days.

Made by

Emilia Food Love

Town
Turin
Province
AT
Country of origin
Italy
Region
Piemonte
Net weight / size
6.70 oz / 190 g
  • Diameter 23cm (9in)
  • Made with just four ingredients
  • Bakes in 8-10 minutes
  • 231 kcal per 100g

Ingredients

Ingredients
stone-ground type 1 soft WHEAT flour, extra virgin olive oil, salt, brewer's yeast
Allergens
GLUTEN
May contain traces of
It may contain: MILK, EGGS, SOY, NUTS, SESAME seeds, MUSTARD

More ingredient and allergen details

Ingredients: stone-ground type 1 soft WHEAT flour, extra virgin olive oil, salt, brewer's yeast. 

Contains GLUTEN. 

The product may be treated with food-grade alcohol (food ethanol).

It may contain: MILK, EGGS, SOY, NUTS, SESAME seeds, MUSTARD.

Keep the product away from sunlight and away from heat sources. After opening the bag, store in the refrigerator and consume within 3-4 days.

Nutrition information

Values per 100 g
Energy (kcal)231 kcal
Energy (kJ)966 kJ
Fat4.6 g
Saturated fat0.1 g
Carbohydrate44 g
Sugars1.4 g
Fiber1.9 g
Protein7.8 g
Salt1.5 g

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage
store in the refrigerator and consume within 3-4 days.
How to use it
Preheat oven to 180°C/356°F, add toppings, and bake for 8-10 minutes. Do not microwave.

More about this product

How it is made
stone ground

Questions people ask

Is it gluten free?

No, it contains gluten (wheat flour).

How long does it keep after opening?

Store in the refrigerator and consume within 3-4 days after opening.

Can I cook it in the microwave?

No, the product should not be microwaved; bake in a preheated oven instead.

Video: 
Pan Pizza with Peppers and Cherry Tomatoes

See it cooked

Pan Pizza with Peppers and Cherry Tomatoes

So many ways to define it, but only one unforgettable taste. Pan pizza, known as padellino pizza, or Piedmontese pan pizza, is unmistakable with...

Watch it cooked Read the recipe

Taste them together