Pepper Sauce

Name: Pepper Sauce
Brand: Emilia Food Love
SKU: SALSA_PEPERONI
Price: 16.9 USD
Availability: InStock

Current price$16.90

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Shipped from Italy
No duties, no customs fees
Tracked to your door

See how it travels from Italy

Packed in ItalyAt our warehouse in Emilia
Flown to the USBy air, tracked all the way
Handled by usCustoms and duties on us
At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

Peppers are so lovely that they were used as ornaments in ancient times, and beyond that, their good flavor conquers even those who don't particularly like vegetables. After all, it is now well known that peppers are fruits. They come from the flower of their plant, and they are rich in flavor and color. Leonardo da Vinci knew it well. As a matter of fact, he used them dried as a dye for his works.

Artisanal and natural, our Pepper Sauce is a joy for the palate and for the eyes. It goes perfectly with cold cuts, meat and cheeses, but we also suggest trying it on hard-boiled eggs for a surprising pairing. Enriched with aromas of rosemary, basil, and spices, it is great to spread on croutons and bruschetta.
Nutrition Information per 100 g

Energy 385 kJ
92 kcal

Fat 5,4 g

Of Which Saturates 0,8 g

Carbohydrate 5,3 g

Of Which Sugars 4 g

Protein 0,9 g

Salt 2,8 g
Ingredients: Yellow and Red Peppers, Onions, Extra Virgin Olive Oil, Lemon Juice, White Wine Vinegar (CONTAINS SULPHITES), Basil, Rosemary, Salt, Spices.

Without preservative and dyes

Artisan product made in a laboratory that uses nuts.

Once opened keep refrigerated between 0°/4°C (32°/39°F) and use within few days.

Net weight: 200 GR (7.05 oz)

Made by

Emilia Food Love

Town: Modena
Province: MO

Country of origin: Italy
Region: Emilia-Romagna
Net weight / size: 7.05 oz / 200 g

Contains sulphites
Made without preservatives and dyes
Made in a laboratory that uses nuts
Net weight 200 g (7.05 oz)

Ingredients

Ingredients: Yellow and Red Peppers, Onions, Extra Virgin Olive Oil, Lemon Juice, White Wine Vinegar
Allergens: NUTS, SULPHITES

More ingredient and allergen details

Ingredients: Yellow and Red Peppers, Onions, Extra Virgin Olive Oil, Lemon Juice, White Wine Vinegar (CONTAINS SULPHITES), Basil, Rosemary, Salt, Spices.

Without preservative and dyes

Artisan product made in a laboratory that uses nuts.

Once opened keep refrigerated between 0°/4°C (32°/39°F) and use within few days.

Net weight: 200 GR (7.05 oz)

Nutrition information

Values per 100 g
Energy (kcal)	92 kcal
Energy (kJ)	385 kJ
Fat	5.4 g
Saturated fat	0.8 g
Carbohydrate	5.3 g
Sugars	4 g
Protein	0.9 g
Salt	2.8 g

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage: Once opened keep refrigerated between 0°/4°C (32°/39°F) and use within few days.
How to use it: Serve alongside cold cuts, meat, or cheese boards. Spread on croutons, bruschetta, or hard-boiled eggs.
Pairs well with: Cold cuts, meat, cheeses, hard-boiled eggs, croutons, bruschetta