Appennino FoodEmilia-Romagna
Caffè AielloCalabria
Risotto alla Parmigiana with Crispy Guanciale and Balsamic Dressing
Gramigna Pasta Bake with Cheese
Artisan panettoni
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A Little Inspiration for Your Table
Cooking can be fun, a passion, a way to show love, a gift. Our gift to you is this cookbook: ideas and tips for simple or more creative dishes. Recipes true to tradition or reimagined, always told our way, because Italy is a treasure chest of flavors and stories.
Spaghetti All’Assassina
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Pici Cacio e Pepe
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Triple Chocolate Panettone with Gianduia Chocolate Spread
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Panettone French Toast with Strawberry Preserves
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Savory Panettone with Béchamel and Prosciutto
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Risotto alla Parmigiana with Crispy Guanciale and Balsamic Dressing
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Eggs in Purgatory
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Spaghetti Carbonara
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Eggplant Parmigiana
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Cherry Crostata
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Frittata di Spaghetti with Guanciale and Strong Provolone
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Parmigiano Reggiano Mousse
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Pasta All'Amatriciana
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Strawberry Tiramisu
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Spaghetti and Meatballs
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Italian Mac & Cheese
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Italian Aperitivo
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Cold Pasta Salad with Vegetables in Oil and Pecorino Cheese
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Pizza alla Pala with Grilled Zucchini, Mild Provolone, and Semi-Dry Cherry Tomatoes
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Pistachio Cheesecake
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Four Cheese Pappardelle with Red Onions and Walnuts
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Baked Gnocchi
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Pici with Aglione Sauce
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Penne with Grilled Peppers and Pecorino Romano
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Pancakes with Nectarines in Syrup and Nocciomiele
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Cobbler with Peaches in Syrup
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Marinara Sauce with Garlic Bread
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Parmigiano Reggiano Mille-Feuille with Prosciutto di Siena, Semi-Dry Cherry Tomatoes and Caciotta Cheese
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Cheese Meatballs
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Savory Pie with Ricotta, Semi-Dried Tomatoes & Olives
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Pasta with Parmigiano Reggiano Cream and Pumpkin
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Autumn Bruschetta with Extra Virgin Olive Oil
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Gramigna Pasta Bake with Cheese
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Creamy Pumpkin Soup with Parmigiano Reggiano and Crispy Prosciutto di Siena Chips
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Pasta alla Gricia
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Chocolate Ice Cream Sandwich with Gianduia Spread
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Savory Parmigiano Reggiano Muffins with Olives and Cherry Tomatoes
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Crêpes Ratatouille
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Pizza with Yellow Datterino Tomato Puree, Olives, and Grilled Eggplant
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Aperitivo with Hummus and Crackers
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Savory Lady's Kisses with Mortadella Mousse
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Pinsa with Mortadella, Pecorino Cheese, and Balsamic Dressing
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Savory Panna Cotta with Parmigiano Reggiano Cheese, Walnuts, Rosemary, Pepper, and Honey
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White Pizza with Finocchiona, Mild Provolone, Mixed Pitted Olives and Semi-Dry Cherry Tomatoes
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Misticanza Salad with Parmigiano Reggiano Cheese, Walnuts, Prosciutto and Balsamic
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Bun with Vegetable Sauce, Pecorino Cheese, Prosciutto and Eggplant in Oil
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Hamburger with Vegetable Mix in Oil
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Small Tagliatelle Timbales
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Savory Cappuccino with Pumpkin and Leek
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Penne with Tomato Passata and Leccino Olives
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Soft Savory Cake with Parmigiano Reggiano
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Pan Pizza with Peppers and Cherry Tomatoes
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Smile Pizza with Mortadella, Mild Provolone, Lamb's Lettuce and Balsamic Vinegar
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Sheet Pan Pizza with Mild Provolone, Onions and Pumpkin in Oil
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Baked Polenta Slices with Aged Pecorino, Red Onions in Oil, and Chestnut Honey
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