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Grilled Eggplant in oil
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- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Ships from our US warehouse
- Import duties included
- Tracked to your door
How it works
These cured meats ship from our US warehouse. Anything you order from Italy travels by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Ships in separate packages from Italy and our US warehouse
- Import duties included
- Tracked to your door
How it works
The cured meats in this kit ship from our US warehouse. Everything else comes directly from Italy by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Import duties included
- Tracked to your door
How it works
Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
About this product
- Eggplant has a story of revenge: considered as object of superstitions and beliefs, it has been kept away from the kitchen for a long time. Thankfully, eggplant did not give up and made its triumphal entry into the kitchen, becoming the protagonist of great traditional dishes such as the tasty Caponata or the exceptional Parmigiana.
Our Grilled Eggplant in oil is of the "Violetta" variety, harvested only at the right maturity and artisanally processed: sliced, grilled, and stored in extra virgin olive oil. You can use it to season tasty rice salads or to give an original touch to your cold pasta. Its sweet flavor with a slight bitter aftertaste makes it ideal on a slice of warm bread, on bruschetta or sandwiches. We recommend you to try it also as a secret ingredient in a tasty, quick and very simple Eggplant Parmigiana. -
Nutrition Information per 100 g
Energy 401 kJ
96 kcalFat 8,8 g Of Which Saturates 1,2 g Carbohydrate 5,2 g Of Which Sugars 3,4 g Protein 0,96 g Salt 1,95 g -
Ingredients: Eggplant, Extra Virgin Olive Oil, Sunflower Oil, White Wine Vinegar (CONTAINS SULPHITES), White Wine (CONTAINS SULPHITES), Salt, Sugar, Mint, Basil, Spices.
Without preservative and dyes
Artisan product made in a laboratory that uses nuts.
Once opened keep refrigerated between 0°/4°C (32°/39°F) and use within few days.
Net weight: 300 GR (10.6 oz)
Drained weight: 220 GR (7.8 oz)
- Country of origin
- Italy
- Region
- Emilia-Romagna
- Net weight / size
- 10.58 oz / 300 g
- Net weight 300 g (10.6 oz), drained weight 220 g (7.8 oz)
- Contains sulphites from white wine and vinegar
- Made without preservatives and dyes
- Produced in a laboratory that also uses nuts
Ingredients
- Ingredients
- Eggplant, Extra Virgin Olive Oil, Sunflower Oil, White Wine Vinegar (contains SULPHITES), White Wine (contains SULPHITES), Salt, Sugar, Mint, Basil, Spices
- Allergens
- SULPHITES
- May contain traces of
- Made in a facility that also processes nuts
More ingredient and allergen details
Ingredients: Eggplant, Extra Virgin Olive Oil, Sunflower Oil, White Wine Vinegar (CONTAINS SULPHITES), White Wine (CONTAINS SULPHITES), Salt, Sugar, Mint, Basil, Spices.Without preservative and dyes
Artisan product made in a laboratory that uses nuts.
Once opened keep refrigerated between 0°/4°C (32°/39°F) and use within few days.
Net weight: 300 GR (10.6 oz)
Drained weight: 220 GR (7.8 oz)
Nutrition information
| Energy (kcal) | 96 kcal |
|---|---|
| Energy (kJ) | 401 kJ |
| Fat | 8.8 g |
| Saturated fat | 1.2 g |
| Carbohydrate | 5.2 g |
| Sugars | 3.4 g |
| Protein | 0.96 g |
| Salt | 1.95 g |
Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.
How to keep it
- Storage
- stored in extra virgin olive oil.
- How to use it
- Use to season rice salads or cold pasta. Also good on warm bread, bruschetta, sandwiches, or as an ingredient in Eggplant Parmigiana.
More about this product
- How it is made
- grilled
- Variety or breed
- Violetta
- Availability
- Year-round
Questions people ask
Does it contain nuts?
It's made in a laboratory that also uses nuts, so cross-contact is possible.
How should I store it after opening?
Keep refrigerated between 0°/4°C (32°/39°F) and use within a few days.
Does it contain sulphites?
Yes, the white wine and white wine vinegar used contain sulphites.
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