Received a thank-you code from Emilia Food Love
Red Datterino Tomato Passata (2 Jars)
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- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Ships from our US warehouse
- Import duties included
- Tracked to your door
How it works
These cured meats ship from our US warehouse. Anything you order from Italy travels by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Ships in separate packages from Italy and our US warehouse
- Import duties included
- Tracked to your door
How it works
The cured meats in this kit ship from our US warehouse. Everything else comes directly from Italy by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Import duties included
- Tracked to your door
How it works
Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
About this product
- Intense flavor, sweet taste, and a striking, vivid color—the red Datterino tomato, with its characteristic elongated shape, offers perfect balance. It contains very few seeds, has a thin skin, and boasts a perfectly textured pulp. It is not surprising that this is many people's favorite tomato.
Ideal for preparing sauces with fresh vegetables, it’s also excellent as a base for gazpacho or as a topping for your favorite pizza. For cocktail enthusiasts, this red Datterino tomato puree is the ideal ingredient for a stunning and delicious Bloody Mary or its alcohol-free version, the Virgin Mary. -
Nutrition Information per 100 g
Energy 121 kJ
29 kcalFat 0,2 g Of Which Saturates 0 g Carbohydrate 6 g Of Which Sugars 5 g Protein 1,2 g Salt 0,08 g -
Ingredients: Red Datterino tomato, Lemon juice, salt.
Handcrafted without food preservatives and dyes.
It may contain fruit pits.
ITALIAN TOMATO
Produced in a laboratory using nuts.
After opening keep refrigerated (0°/+4°) and consume in a short time.
Net weight: 280 g
- Country of origin
- Italy
- Region
- Emilia-Romagna
- Net weight / size
- 9.88 oz / 280 g
- 29 kcal per 100 g
- Net weight 280 g
- Ingredients: Red Datterino tomato, lemon juice, salt
- Made without food preservatives and dyes
Ingredients
- Ingredients
- Red Datterino tomato, Lemon juice, salt. Handcrafted without food preservatives and dyes
- May contain traces of
- It may contain fruit pits, Produced in a laboratory using nuts
Nutrition information
| Energy (kcal) | 29 kcal |
|---|---|
| Energy (kJ) | 121 kJ |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbohydrate | 6 g |
| Sugars | 5 g |
| Protein | 1.2 g |
| Salt | 0.08 g |
Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.
How to keep it
- Storage
- keep refrigerated (0°/+4°) and consume in a short time.
- How to use it
- Use as a base for sauces with fresh vegetables or gazpacho, or as a pizza topping. Blend into Bloody Mary or Virgin Mary cocktails.
- Pairs well with
- Fresh vegetables, gazpacho, pizza, Bloody Mary, Virgin Mary
More about this product
- Variety or breed
- red Datterino tomato
Questions people ask
Does it contain preservatives or dyes?
No, it is handcrafted without food preservatives and dyes.
How should I store it after opening?
Keep refrigerated at 0°/+4°C and consume in a short time.
Does it contain nuts?
Yes, it is produced in a laboratory using nuts.
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