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Zaffiro - Acacia Honey and Saffron Preparation
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- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Ships from our US warehouse
- Import duties included
- Tracked to your door
How it works
These cured meats ship from our US warehouse. Anything you order from Italy travels by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Ships in separate packages from Italy and our US warehouse
- Import duties included
- Tracked to your door
How it works
The cured meats in this kit ship from our US warehouse. Everything else comes directly from Italy by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Import duties included
- Tracked to your door
How it works
Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
About this product
-
Zaffiro - Acacia Honey and Saffron Preparation is made from two exquisite ingredients: acacia honey and saffron, farmed and harvested in the heart of Emilia Romagna, on the Matildiche Hills.
The care and dedication with which we turned fields into the perfect place for the cultivation of high-quality saffron is palpable in this extraordinary and exclusively artisan product.
Acacia Honey and Saffron Preparation is made by infusing acacia honey with saffron over sixty days, unleashing a harmonious array of flavours and spices, culminating in a unique experience for your taste buds. The food of the gods and red gold blend mingle in a precious nectar characterised by its unmistakable amber hue and flavour. Perfect for serving with Parmigiano Reggiano, ricotta, seasoned cheese and meat. It also gives an original touch to your desserts, because balance is harmony and the balance of flavours translates into truly delicious harmony. -
Nutrition Information per 100 g
Energy 1375 kJ
324 kcalFat 0 g Of Which Saturates 0 g Carbohydrate 80 g Of Which Sugars 80 g Protein 0,6 g Salt 0,1 g -
Ingredients: 99,95% Acacia Honey, 0,05% Saffron
Quantity: 8.8 oz (250 GR)
- Country of origin
- Italy
- Region
- Emilia-Romagna
- Net weight / size
- 8.82 oz / 250 g
- Made from 99.95% acacia honey and 0.05% saffron
- Honey infused with saffron over sixty days
- Grown and harvested on the Matildiche Hills, Emilia Romagna
- Net weight 8.8 oz (250 g)
Ingredients
- Ingredients
- 99,95% Acacia Honey, 0,05% Saffron Quantity: 8.8 oz (250 GR)
More ingredient and allergen details
Ingredients: 99,95% Acacia Honey, 0,05% SaffronQuantity: 8.8 oz (250 GR)
Nutrition information
| Energy (kcal) | 324 kcal |
|---|---|
| Energy (kJ) | 1375 kJ |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 80 g |
| Sugars | 80 g |
| Protein | 0.6 g |
| Salt | 0.1 g |
Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.
How to keep it
- How to use it
- Serve with Parmigiano Reggiano, ricotta, seasoned cheese, and meat. Add to desserts for a distinctive touch.
- Pairs well with
- Parmigiano Reggiano, ricotta, seasoned cheese, meat, desserts
More about this product
- How it is made
- infusion
- Availability
- Year-round
Questions people ask
What are the ingredients?
99.95% acacia honey and 0.05% saffron.
How is this product made?
By infusing acacia honey with saffron over sixty days.
What pairs well with this honey?
It's recommended with Parmigiano Reggiano, ricotta, seasoned cheese, meat, and desserts.
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