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Strong and Mild Provolone

Current price$97.90 Regular price$104.80Save $6.90
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  • Shipped from Italy
  • No duties, no customs fees
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Flown to the USBy air, tracked all the way
  3. Handled by usCustoms and duties on us
  4. At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

About this product

  • Some encounters change the course of a lifetime, others give rise to inventions capable of transforming the world, and still, others allow the creation of priceless masterpieces. The birth of Provolone is also the result of a fortunate encounter: the one between the long tradition of stretched-curd cheeses from the sunny southern Italy and the fertile and rich in milk northern Po Valley.

    Provolone is a cheese that carries with it the history of nineteenth-century migrations and it has been able to cross the centuries benefiting from new technologies, without ever losing its deeply artisanal nature. Delicious and beloved all over the world, it can be aged for a few months or more than a year, offering a range of flavors able to conquer every palate, at any age.

    STRONG PROVOLONE 

    Produced with kid and/or lamb rennet paste and aged for a period ranging from a minimum of three months to over a year, it's excellent on its own or on a slice of durum wheat bread, but it also pairs wonderfully with compotes and chutneys.

    Try it simply sliced and grilled, or alongside our honey and a glass of sweet or Moscato wine.

    MILD PROVOLONE 

    Produced with calf rennet and aged for two or three months, thanks to its delicate flavor, it is a versatile ingredient which is perfect for making sandwiches, pizza, appetizers, and pasta dishes, including baked ones.

    Choose it to flavor and enrich your vegetable or rice salads, but don't forget to taste it on its own, fresh, or grilled, to fully enjoy its unforgettable flavor.

  •  
    Nutrition Information per 100 g 

    Energy 1554 kJ
    372 kcal
    Fat 29 g
      Of Which Saturates 18 g
    Carbohydrate 3,9 g
      Of Which Sugars 1,6 g
    Protein 24 g
    Salt 1,6 g

  • Ingredients: MILK
    , salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind.

    Keep refrigerated between 5-10°C / 41-50°F

    Certified by a Control Body authorized by the Competent Ministry - ITALY
Made by

Emilia Food Love

Town
Quattro Castella
Province
RE
Country of origin
Italy
Region
Emilia-Romagna
Net weight / size
2.20 lb / 1 kg
  • Strong Provolone aged from three months to over a year
  • Mild Provolone aged for two or three months
  • Strong Provolone made with kid and/or lamb rennet paste
  • Mild Provolone made with calf rennet

Ingredients

Ingredients
MILK, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind
Allergens
MILK

Nutrition information

Values per 100 g
Energy (kcal)372 kcal
Energy (kJ)1554 kJ
Fat29 g
Saturated fat18 g
Carbohydrate3.9 g
Sugars1.6 g
Protein24 g
Salt1.6 g

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage
Keep refrigerated between 5-10°C / 41-50°F Certified by a Control Body authorized by the Competent Ministry - ITALY.
How to use it
Slice and grill, or serve on durum wheat bread with compotes or honey. Use mild version in sandwiches, pizza, appetizers, and baked pasta dishes.

More about this product

How it is made
kid and/or lamb rennet paste, calf rennet

Questions people ask

How should this cheese be stored?

Keep refrigerated between 5-10°C / 41-50°F.

Can I eat the rind?

No, the rind is non-edible.

What are the ingredients?

Milk, salt, rennet, with surface treatment using preservatives E202 and E235.

Taste them together