Cured Meats

From Italy to the United States: Tradition and Innovation Without Borders.
Our dream is to bring Italy to your table, sharing the authenticity of its finest delicacies. Some dreams come true like magic, while others require ingenuity and careful planning. Import restrictions limit the arrival of certain cured meats from Italy to the United States, but we knew we could find a solution without ever compromising the quality of our products.
Our Prosciutto Toscano DOP will be imported directly from Italy. As for Finocchiona, Guanciale, and Salame Toscano, we’ve partnered with skilled Tuscan artisans who now live and work in the United States. Using premium Italian ingredients and pork raised in the USA, our local production ensures you can enjoy the true flavors of Italy.
By overcoming import limitations, we preserve the authenticity, expertise, and excellence that define our salumi. Whether it’s a DOP Prosciutto directly imported from Italy or a salume crafted with the same dedication here in the United States, our vision remains unchanged and follows us wherever we go: to share the very best of our land and our heritage, honoring tradition while embracing innovation.
Our journey into flavor has many starting points but only one destination: you.