Appennino FoodEmilia-Romagna
Caffè AielloCalabria
Risotto alla Parmigiana with Crispy Guanciale and Balsamic Dressing
Gramigna Pasta Bake with Cheese
Artisan panettoni
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Gifts & sets
Fernando's Voice
What do you call a hobby that you’ve had for more than sixty years? Something that intertwines with life until it becomes a part of it? Perhaps the word “passion” isn’t enough...
Read the story: Fernando's VoiceFrom Emilia Food Love
Emilian Voices
People of Emilia tell their own stories: the food they grew up with, the recipes they keep, the work of a lifetime.
Maria Lina's Voice
Every family has learned and taught some lessons. If I were to choose one lesson I’ve learned and want to pass on, I would say that food must never go to waste....
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Cecilia's and Denis's Voices
There are some moments, unrepeatable intersections of space and time, when life poses a question and the answer can change the course of life forever. For us, that moment arrived when we...
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Maura's Voice
Hi there, let me introduce myself: my name is Maura. A while ago you met my mother Anna, and read about her erbazzoncini. What you don’t know is that nowadays when she makes...
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Anna's Voice
My name is Anna Lucia, but everyone calls me Anna. How old am I? I’m 90 years young. I live in the place I was born: Reggio Emilia. I had a great...
Read the story: Anna's Voice
Elena's Voice
The story I want to tell you here is a tale of memories and flavours. Flavours which conjure up images of the past. It is the story of a large household, Giareto and takes...
Read the story: Elena's Voice
