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Vegetable Sauce

Current price$16.90
Net Content

Any order can be a giftAdd our gift box and a card with your message in your cart. $10.90 per parcel.

  • Shipped from Italy
  • No duties, no customs fees
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Flown to the USBy air, tracked all the way
  3. Handled by usCustoms and duties on us
  4. At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

About this product


 

  • Peppers, carrots, celery, onion and white cauliflower: the treasures and delights of our land are transformed into the perfect sauce to accompany every dish. From meat to cheeses, from the quickest appetizer to the greatest dinner, our Vegetable Sauce is a real ace up the sleeve, or rather: in the pantry. Versatile and flavorful, it has a few genuine ingredients and a wonderful taste: extra virgin olive oil, vinegar, sugar, salt, spices and of course vegetables, harvested by hand and processed in a traditional way in the lands of Emilia.

    Our Vegetable Sauce is ideal for barbecues, roast and boiled meat, cold cuts, cheeses, croutons, bruschetta… and will add a touch of color, flavor, and joy to any table, in any season of the year.
  •  Nutrition Information per 100 g

    Energy 364 kJ
    87 kcal
    Fat  5,8 g
    Of Which Saturates  0,9 g
    Carbohydrate 5,8 g
    Of Which Sugars 4,2 g
    Protein 1,1 g
    Salt 2,9 g
  • Ingredients: Onions, Peppers, Carrots, Cabbage, CELERY (in varying amounts) Extra Virgin Olive Oil, White Wine Vinegar (CONTAINS SULPHITES), Sugar, Salt.

    Without preservative and dyes

    Artisan product made in a laboratory that uses nuts.

    Once opened keep refrigerated between 0°/4°C (32°/39°F) and use within few days.

    Net weight: 200 GR (7.05 oz)
Made by

Emilia Food Love

Town
Modena
Province
MO
Country of origin
Italy
Region
Emilia-Romagna
Net weight / size
7.05 oz / 200 g
  • Made in the lands of Emilia
  • Vegetables harvested by hand
  • Contains sulphites from white wine vinegar
  • Net weight 200 g (7.05 oz)

Ingredients

Ingredients
Onions, Peppers, Carrots, Cabbage, CELERY (in varying amounts) Extra Virgin Olive Oil, White Wine Vinegar
Allergens
CELERY, NUTS, SULPHITES

More ingredient and allergen details

Ingredients: Onions, Peppers, Carrots, Cabbage, CELERY (in varying amounts) Extra Virgin Olive Oil, White Wine Vinegar (CONTAINS SULPHITES), Sugar, Salt.

Without preservative and dyes

Artisan product made in a laboratory that uses nuts.

Once opened keep refrigerated between 0°/4°C (32°/39°F) and use within few days.

Net weight: 200 GR (7.05 oz)

Nutrition information

Values per 100 g
Energy (kcal)87 kcal
Energy (kJ)364 kJ
Fat5.8 g
Saturated fat0.9 g
Carbohydrate5.8 g
Sugars4.2 g
Protein1.1 g
Salt2.9 g

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage
Once opened keep refrigerated between 0°/4°C (32°/39°F) and use within few days.
How to use it
Serve as a condiment alongside meats, cheeses, or appetizers. Great as a topping for bruschetta or croutons.
Pairs well with
Barbecue, roast meat, boiled meat, cold cuts, cheeses, bruschetta

More about this product

How it is made
hand harvested
Availability
Year-round

Questions people ask

Does it contain preservatives or dyes?

No, it is made without preservatives and dyes.

Is it safe for people with nut allergies?

It is an artisan product made in a laboratory that uses nuts.

How should I store it after opening?

Keep refrigerated between 0°/4°C (32°/39°F) and use within a few days.

Enjoy it with

Video: 
Bun with Vegetable Sauce, Pecorino Cheese, Prosciutto and Eggplant in Oil

See it cooked

Bun with Vegetable Sauce, Pecorino Cheese, Prosciutto and Eggplant in Oil

Whether it originated in Oklahoma in the late 1800s or in the heart of Kansas at the turn of the last century, the hamburger...

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