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Balsamic Tasting (Black, Apple Fuji, White Truffle, Rosé)

Current price$160.90 Regular price$183.60Save $22.70
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  • Shipped from Italy
  • No duties, no customs fees
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Flown to the USBy air, tracked all the way
  3. Handled by usCustoms and duties on us
  4. At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

About this product

  • GOCCIA NERA
    Vinegar cellars are receptacles of memories.
    The past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments.
    Goccia Nera is a traditional recipe, further enhanced by a slow and lengthy ageing process, lasting approximately eight years.
    A dark brown condiment, a precious ink to add your own signature touch upon dishes, give new flavours to meats, cheeses, salads and oil dips, and exalt the sweetest of fruits, creams or ice creams.

    GOCCIA GIALLA
    The oak barrels in which this balsamic vinegar condiment has aged have a story or two to tell.
    Goccia Gialla is born from a marriage of flavours which create a delicious harmony together, combining white grape must, Fuji apple juice and apple vinegar for a one-of-a-kind condiment with infinite potential.
    Ideal for salads or vegetables served fried, boiled or grilled, and unforgettable on cheese, fish and white meat.

    GOCCIA TARTUFO
    Cooked grape must is an evocative flavour, conjuring up images of childhood memories, treats at granny’s house and autumn afternoons. White truffle has always been suffused with legend, as the finest of treasures which requires patience and expertise to uncover.
    The authentic simplicity of cooked grape must and the sophistication of white truffle and its natural aroma make for a delicate condiment with an intense flavour which will transform your risottos, fresh and mature cheeses and also meat, game and quail eggs.
    Goccia Tartufo can be used instead of truffle flakes to add a touch of sophistication and tradition to your meals whenever you wish.

    GOCCIA ROSE'
    The colour pink is said to possess a special power, having a positive effect on our state of mind. Pink, symbolising calm and sophistication, is a fitting colour for this fine dressing made from the must of the Ancellotta grape and aged for at least five years in ash barrels. Bittersweet and refined, clear and delicate, Goccia Rosé is a feast for the eyes and the palate. Its light, fresh taste is ideal for flavouring vegetables and grilled fish as well as carpaccio and salami, but goes well with any dish at any time of year.



  • GOCCIA NERA
    Sweet and sour condiment
    Ingredients: cooked grape must (contains Sulfites)


    GOCCIA GIALLA
    Sweet and sour Fuji apple condiment
    Ingredients: concentrated apple juice, concentrated grape must, apple vinegar (contains Sulfites)

    GOCCIA TARTUFO

    Sweet and sour white truffle condiment
    Ingredients: Balsamic Vinegar of Modena 90% (cooked grape must, wine vinegar), cooked grape must, Truffle 0.1%. aroma (contains Sulfites)

    Goccia Rosé
    Sweet and sour condiment
    Ingredients: cooked grape must, wine vinegar (contains Sulfites)


Made by

Emilia Food Love

Town
Quattro Castella
Province
RE
Country of origin
Italy
Region
Emilia-Romagna
Net weight / size
3.4 fl oz / 100 ml
  • Goccia Nera aged approximately eight years
  • Goccia Rosé aged at least five years in ash barrels
  • Goccia Tartufo contains Truffle 0.1%
  • All four condiments contain sulfites

Ingredients

Ingredients
cooked grape must (contains Sulfites) GOCCIA GIALLA Sweet and sour Fuji apple condiment Ingredients: concentrated apple juice, concentrated grape must, apple vinegar (contains Sulfites) GOCCIA TARTUFO Sweet and sour white truffle condiment Ingredients: Balsamic Vinegar of Modena 90% (cooked grape must, wine vinegar), cooked grape must, Tr
Allergens
SULPHITES

How to keep it

How to use it
Drizzle over meats, cheeses, salads or oil dips to add flavor. Use in place of truffle flakes on risotto, fish or eggs.
Pairs well with
Meats, cheeses, salads, fish, risottos, grilled vegetables, carpaccio

More about this product

How it is made
barrel aged
Variety or breed
Ancellotta grape

Questions people ask

Does this product contain sulfites?

Yes, all four condiments list 'containes Sulfites' in their ingredients.

How long is the Goccia Nera aged?

It undergoes a slow ageing process lasting approximately eight years.

How much truffle is in the Goccia Tartufo?

The ingredients list Truffle at 0.1%.

Enjoy it with

Taste them together