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Honey Tasting (6 Pack)

Current price$114.90 Regular price$130.40Save $15.50
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Any order can be a giftAdd our gift box and a card with your message in your cart. $10.90 per parcel.

  • Shipped from Italy
  • No duties, no customs fees
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Flown to the USBy air, tracked all the way
  3. Handled by usCustoms and duties on us
  4. At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

About this product

 

When nature and man work together. Patience and care at the service of a product rich in beneficial properties and with multiple uses. Honey, with its legendary origin, needs no presentation. However, “honey” alone is not enough to describe the nectar collected in the heart of Emilia, this unique product featuring all its characteristics, uses and combinations all to be enjoyed.

Discover the entire selection of our 100% Emilian and natural honeys:

- Acacia Honey
- Linden Honey
- Chestnut Honey
- Wildflower Honey
- Paradise Wildflower Honey
- Zaffiro, Acacia honey and saffron preparation


Visit individual product pages for details.

Made by

Emilia Food Love

Town
Cavriago
Province
RE
Country of origin
Italy
Region
Emilia-Romagna
Net weight / size
8.82 oz / 250 g
  • Six-pack featuring six different honey types
  • 100% Emilian and natural honeys
  • Includes Zaffiro, an Acacia honey and saffron preparation

Questions people ask

What types of honey are included in this pack?

Acacia, Linden, Chestnut, Wildflower, Paradise Wildflower, and Zaffiro (Acacia honey with saffron preparation).

Is this honey from a specific region?

The description states it is collected in the heart of Emilia and is 100% Emilian.

How many jars come in this pack?

The pack contains six honey products, one of each variety listed.

Enjoy it with

Cook with this

Explore the cookbook
Baked Polenta Slices with Aged Pecorino, Red Onions in Oil, and Chestnut HoneySee the recipe Watch it cooked
Savory Panna Cotta with Parmigiano Reggiano Cheese, Walnuts, Rosemary, Pepper, and HoneySee the recipe Watch it cooked
Aperitivo with Hummus and CrackersSee the recipe Watch it cooked
Autumn Bruschetta with Extra Virgin Olive OilSee the recipe Watch it cooked

Taste them together

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