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Mild Provolone
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- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Ships from our US warehouse
- Import duties included
- Tracked to your door
How it works
These cured meats ship from our US warehouse. Anything you order from Italy travels by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Ships in separate packages from Italy and our US warehouse
- Import duties included
- Tracked to your door
How it works
The cured meats in this kit ship from our US warehouse. Everything else comes directly from Italy by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Import duties included
- Tracked to your door
How it works
Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
About this product
- Some encounters change the course of a lifetime, others give rise to inventions capable of transforming the world, and still, others allow the creation of priceless masterpieces. The birth of Provolone is also the result of a fortunate encounter: the one between the long tradition of stretched-curd cheeses from the sunny southern Italy and the fertile and rich in milk northern Po Valley.
Provolone is a cheese that carries with it the history of nineteenth-century migrations and it has been able to cross the centuries benefiting from new technologies, without ever losing its deeply artisanal nature. Delicious and beloved all over the world, it can be aged for a few months or more than a year, offering a range of flavors able to conquer every palate, at any age.
MILD PROVOLONE
Produced with calf rennet and aged for two or three months, thanks to its delicate flavor, it is a versatile ingredient which is perfect for making sandwiches, pizza, appetizers, and pasta dishes, including baked ones.
Choose it to flavor and enrich your vegetable or rice salads, but don't forget to taste it on its own, fresh, or grilled, to fully enjoy its unforgettable flavor.
-
Nutrition Information per 100 gEnergy 1554 kJ
372 kcalFat 29 g Of Which Saturates 18 g Carbohydrate 3,9 g Of Which Sugars 1,6 g Protein 24 g Salt 1,6 g -
Ingredients: MILK, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind.
Keep refrigerated between 5-10°C / 41-50°F
Certified by a Control Body authorized by the Competent Ministry - ITALY
- Country of origin
- Italy
- Region
- Emilia-Romagna
- Net weight / size
- 2.20 lb / 1 kg
- Aged for two or three months
- Made with calf rennet
- 372 kcal per 100 g
- Contains milk, salt, rennet
Ingredients
- Ingredients
- MILK, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind
- Allergens
- MILK
More ingredient and allergen details
Ingredients: MILK, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind.
Keep refrigerated between 5-10°C / 41-50°F
Certified by a Control Body authorized by the Competent Ministry - ITALY
Nutrition information
| Energy (kcal) | 372 kcal |
|---|---|
| Energy (kJ) | 1554 kJ |
| Fat | 29 g |
| Saturated fat | 18 g |
| Carbohydrate | 3.9 g |
| Sugars | 1.6 g |
| Protein | 24 g |
| Salt | 1.6 g |
Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.
How to keep it
- Storage
- Keep refrigerated between 5-10°C / 41-50°F Certified by a Control Body authorized by the Competent Ministry - ITALY.
- How to use it
- Good for sandwiches, pizza, appetizers, and baked or plain pasta dishes. Also works fresh, grilled, or mixed into vegetable or rice salads.
More about this product
- How it is made
- calf rennet
- Availability
- Year-round
Questions people ask
What are the ingredients?
Milk, salt, and rennet; surface treated with preservatives E202 and E235.
How should I store it?
Keep refrigerated between 5-10°C / 41-50°F.
How long is it aged?
It is aged for two or three months.
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