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Mild Provolone

Current price$51.90
Weight

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  • Shipped from Italy
  • No duties, no customs fees
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Flown to the USBy air, tracked all the way
  3. Handled by usCustoms and duties on us
  4. At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

About this product

  • Some encounters change the course of a lifetime, others give rise to inventions capable of transforming the world, and still, others allow the creation of priceless masterpieces. The birth of Provolone is also the result of a fortunate encounter: the one between the long tradition of stretched-curd cheeses from the sunny southern Italy and the fertile and rich in milk northern Po Valley.

    Provolone is a cheese that carries with it the history of nineteenth-century migrations and it has been able to cross the centuries benefiting from new technologies, without ever losing its deeply artisanal nature. Delicious and beloved all over the world, it can be aged for a few months or more than a year, offering a range of flavors able to conquer every palate, at any age.

    MILD PROVOLONE

    Produced with calf rennet and aged for two or three months, thanks to its delicate flavor, it is a versatile ingredient which is perfect for making sandwiches, pizza, appetizers, and pasta dishes, including baked ones.

    Choose it to flavor and enrich your vegetable or rice salads, but don't forget to taste it on its own, fresh, or grilled, to fully enjoy its unforgettable flavor.

  •  
    Nutrition Information per 100 g 

    Energy 1554 kJ
    372 kcal
    Fat 29 g
      Of Which Saturates 18 g
    Carbohydrate 3,9 g
      Of Which Sugars 1,6 g
    Protein 24 g
    Salt 1,6 g

  • Ingredients: MILK
    , salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind.

    Keep refrigerated between 5-10°C / 41-50°F

    Certified by a Control Body authorized by the Competent Ministry - ITALY
Made by

Emilia Food Love

Town
Quattro Castella
Province
RE
Country of origin
Italy
Region
Emilia-Romagna
Net weight / size
2.20 lb / 1 kg
  • Aged for two or three months
  • Made with calf rennet
  • 372 kcal per 100 g
  • Contains milk, salt, rennet

Ingredients

Ingredients
MILK, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind
Allergens
MILK

More ingredient and allergen details


Ingredients: MILK
, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind.

Keep refrigerated between 5-10°C / 41-50°F

Certified by a Control Body authorized by the Competent Ministry - ITALY

Nutrition information

Values per 100 g
Energy (kcal)372 kcal
Energy (kJ)1554 kJ
Fat29 g
Saturated fat18 g
Carbohydrate3.9 g
Sugars1.6 g
Protein24 g
Salt1.6 g

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage
Keep refrigerated between 5-10°C / 41-50°F Certified by a Control Body authorized by the Competent Ministry - ITALY.
How to use it
Good for sandwiches, pizza, appetizers, and baked or plain pasta dishes. Also works fresh, grilled, or mixed into vegetable or rice salads.

More about this product

How it is made
calf rennet
Availability
Year-round

Questions people ask

What are the ingredients?

Milk, salt, and rennet; surface treated with preservatives E202 and E235.

How should I store it?

Keep refrigerated between 5-10°C / 41-50°F.

How long is it aged?

It is aged for two or three months.

Enjoy it with

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See it cooked

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