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Strong Provolone
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- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Ships from our US warehouse
- Import duties included
- Tracked to your door
How it works
These cured meats ship from our US warehouse. Anything you order from Italy travels by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Ships in separate packages from Italy and our US warehouse
- Import duties included
- Tracked to your door
How it works
The cured meats in this kit ship from our US warehouse. Everything else comes directly from Italy by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Import duties included
- Tracked to your door
How it works
Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
About this product
- Some encounters change the course of a lifetime, others give rise to inventions capable of transforming the world, and still, others allow the creation of priceless masterpieces. The birth of Provolone is also the result of a fortunate encounter: the one between the long tradition of stretched-curd cheeses from the sunny southern Italy and the fertile and rich in milk northern Po Valley.
Provolone is a cheese that carries with it the history of nineteenth-century migrations and it has been able to cross the centuries benefiting from new technologies, without ever losing its deeply artisanal nature. Delicious and beloved all over the world, it can be aged for a few months or more than a year, offering a range of flavors able to conquer every palate, at any age.
STRONG PROVOLONE
Produced with kid and/or lamb rennet paste and aged for a period ranging from a minimum of three months to over a year, it's excellent on its own or on a slice of durum wheat bread, but it also pairs wonderfully with compotes and chutneys.
Try it simply sliced and grilled, or alongside our honey and a glass of sweet or Moscato wine.
-
Nutrition Information per 100 gEnergy 1623 kJ
388 kcalFat 30,66 g Of Which Saturates 19,32 g Carbohydrate 5,03 g Of Which Sugars 2,01 g Protein 23,05 g Salt 1,60 g -
Ingredients: MILK, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind.
Keep refrigerated between 5-10°C / 41-50°F
Certified by a Control Body authorized by the Competent Ministry - ITALY
- Country of origin
- Italy
- Region
- Emilia-Romagna
- Net weight / size
- 2.20 lb / 1 kg
- Aged from a minimum of three months to over a year
- Made with kid and/or lamb rennet paste
- Contains milk, salt, rennet; surface treated with E202, E235
- 388 kcal per 100 g
Ingredients
- Ingredients
- MILK, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind
- Allergens
- MILK
More ingredient and allergen details
Ingredients: MILK, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind.
Keep refrigerated between 5-10°C / 41-50°F
Certified by a Control Body authorized by the Competent Ministry - ITALY
Nutrition information
| Energy (kcal) | 388 kcal |
|---|---|
| Energy (kJ) | 1623 kJ |
| Fat | 30.66 g |
| Saturated fat | 19.32 g |
| Carbohydrate | 5.03 g |
| Sugars | 2.01 g |
| Protein | 23.05 g |
| Salt | 1.60 g |
Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.
How to keep it
- Storage
- Keep refrigerated between 5-10°C / 41-50°F Certified by a Control Body authorized by the Competent Ministry - ITALY.
- How to use it
- Serve sliced on its own or with durum wheat bread. Also great grilled or paired with compotes, chutneys and honey.
More about this product
- How it is made
- kid and/or lamb rennet paste, stretched-curd
- Availability
- Year-round
Questions people ask
How long is this provolone aged?
It is aged from a minimum of three months to over a year.
What type of rennet is used?
It is produced with kid and/or lamb rennet paste.
How should I store it?
Keep refrigerated between 5-10°C / 41-50°F.
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