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Pinsa Crust (4 Pack)

Pizza crusts: just add your toppings

Current price$55.80
Weight

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  • Shipped from Italy
  • No duties, no customs fees
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Flown to the USBy air, tracked all the way
  3. Handled by usCustoms and duties on us
  4. At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

About this product

PRE-BAKED BAKERY PRODUCT
Pinsa Base: 20cm x 38cm (7.8inX15in)

Preheat the oven to 250°C/482°F, remove product from the packaging, add your favorite toppings, bake for 5/6 minutes, and then enjoy. NO MICROWAVE

  • Pinsa is not a pizza, as all its admirers will confirm to you, but a delicious dish with a strong identity. The first difference between these two specialties is immediately apparent. Its name likely comes from the Latin verb “pinsère”, meaning “to stretch”, which defines its traditional and distinctive shape.
    But the uniqueness of Pinsa also lies in its ingredients. The base is prepared with a mix of flours combined with extra virgin olive oil, salt, yeast, and just the right amount of water during the kneading phase. Its history takes us back to the elegance of ancient Rome, and its flavor is so “epic” that it was even mentioned in Virgil's Aeneid. 

    Top it with mozzarella, cold cuts, grilled vegetables or vegetables in oil: add your favorite ingredients and bake it in the oven to be enveloped by its aroma and to be captivated by its wonderful flavor.

  •  Nutrition Information per 100 g

    Energy 1040 kJ
    248 kcal
    Fat 4,5 g
    Of Which Saturates 0,1 g
    Carbohydrate 44 g
    Of Which Sugars 1,4 g
    Fiber 1,9 g
    Protein 7,8 g
    Salt 1,5 g
  • Ingredients: soft WHEAT flour, rice flour, SOY four, RYE sourdough, WHEAT germ, malted WHEAT flour, extra virgin olive oil, salt, brewer's yeast, white wine vinegar (contains SULPHITES).

    Contains GLUTEN. 

    The product may be treated with food-grade alcohol (food ethanol).

    It may contain: MILK, EGGS, SOY, NUTS, SESAME seeds, MUSTARD.

    Keep the product away from sunlight and away from heat sources. After opening the bag, store in the refrigerator and consume within 3-4 days.

Made by

Emilia Food Love

Town
Nizza Monferrato
Province
AT
Country of origin
Italy
Region
Piemonte
Net weight / size
1.06 lb / 480 g
  • Pre-baked bakery product
  • Size 20cm x 38cm (7.8in x 15in)
  • Contains gluten
  • 248 kcal per 100 g

Ingredients

Ingredients
soft WHEAT flour, rice flour, SOY flour, RYE sourdough, WHEAT germ, malted WHEAT flour, extra virgin olive oil, salt, brewer's yeast, white wine vinegar
Allergens
GLUTEN, SOY, SULPHITES
May contain traces of
It may contain: MILK, EGGS, SOY, NUTS, SESAME seeds, MUSTARD

More ingredient and allergen details

Ingredients: soft WHEAT flour, rice flour, SOY four, RYE sourdough, WHEAT germ, malted WHEAT flour, extra virgin olive oil, salt, brewer's yeast, white wine vinegar (contains SULPHITES).

Contains GLUTEN. 

The product may be treated with food-grade alcohol (food ethanol).

It may contain: MILK, EGGS, SOY, NUTS, SESAME seeds, MUSTARD.

Keep the product away from sunlight and away from heat sources. After opening the bag, store in the refrigerator and consume within 3-4 days.

Nutrition information

Values per 100 g
Energy (kcal)248 kcal
Energy (kJ)1040 kJ
Fat4.5 g
Saturated fat0.1 g
Carbohydrate44 g
Sugars1.4 g
Fiber1.9 g
Protein7.8 g
Salt1.5 g

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage
store in the refrigerator and consume within 3-4 days.
How to use it
Preheat oven to 250°C/482°F, remove from packaging, add toppings, and bake 5-6 minutes. Do not microwave.
Pairs well with
Mozzarella, cold cuts, grilled vegetables, vegetables in oil

More about this product

How it is made
sourdough

Questions people ask

Is it gluten free?

No, the product contains gluten.

How should I store it after opening?

Keep away from sunlight and heat, refrigerate after opening, and consume within 3-4 days.

Can I microwave it?

No, microwaving is not recommended; bake it in the oven instead.

Video: 
Pinsa with Mortadella, Pecorino Cheese, and Balsamic Dressing

See it cooked

Pinsa with Mortadella, Pecorino Cheese, and Balsamic Dressing

It is said that its name comes from the Latin verb “pinsère” which meant “to stretch”, and indeed the traditional and characteristic shape of...

Watch it cooked Read the recipe

Taste them together

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