Pecorino Romano DOP

Name: Pecorino Romano DOP
Brand: Toscana Food Love
SKU: ROMANO1KG
Price: 91.9 USD
Availability: InStock

Current price$91.90

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Shipped from Italy
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About this product

Certified by a Control Body authorised by the Competent Ministry - ITALY

Description
Nutrition Information
Ingredients

In Tuscany, specifically in the province of Grosseto, there is only one area allowed under the production regulations of the legendary Pecorino Romano, and it is precisely there—within certified farms—that this cheese is born.

It has a hard texture, a thin rind, and an aromatic taste with a pleasant spiciness that becomes more intense with aging.

We recommend it as a secret ingredient in your pasta dishes, or simply drizzled with a touch of extra virgin olive oil, perhaps at the end of a meal, to savor all its authentic goodness.
Nutrition Information per 100 g

Energy 1630 kJ
393 kcal

Fat 33 g

Of Which Saturates 23 g

Carbohydrate 0 g

Of Which Sugars 0 g

Protein 23 g

Salt 2,9 g
Ingredients: Sheep's MILK, salt, lamb rennet.

Treated on the surface with food color E172. Non-edible rind.

Keep refrigerated between 2°/8°C - 35º/46 °F

Made by

Toscana Food Love

Town: Grosseto
Province: Grosseto

Designation: Pecorino Romano DOP
Country of origin: Italy
Region: Toscana
Net weight / size: 2.20 lb / 1 kg

From the province of Grosseto, Tuscany: one of the three Pecorino Romano PDO areas, with Lazio and Sardinia
393 kcal and 33 g fat per 100 g
Salt content 2.9 g per 100 g
Made from sheep's milk, salt, and lamb rennet

Ingredients

Ingredients: Sheep's MILK, salt, lamb rennet. Treated on the surface with food color E172. Non-edible rind
Allergens: MILK

More ingredient and allergen details

Ingredients: Sheep's MILK, salt, lamb rennet.

Treated on the surface with food color E172. Non-edible rind.

Keep refrigerated between 2°/8°C - 35º/46 °F

Nutrition information

Values per 100 g
Energy (kcal)	393 kcal
Energy (kJ)	1630 kJ
Fat	33 g
Saturated fat	23 g
Carbohydrate	0 g
Sugars	0 g
Protein	23 g
Salt	2.9 g

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage: Keep refrigerated between 2°/8°C - 35º/46 °F.
How to use it: Grate it as a secret ingredient into pasta dishes. Or serve simply drizzled with extra virgin olive oil at the end of a meal.
Pairs well with: Pasta dishes, extra virgin olive oil