Extra Aged Pecorino

Name: Extra Aged Pecorino
Brand: Emilia Food Love
SKU: pecorinoextra
Price: 85.9 USD
Availability: InStock

Current price$85.90

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Shipped from Italy
No duties, no customs fees
Tracked to your door

See how it travels from Italy

Packed in ItalyAt our warehouse in Emilia
Flown to the USBy air, tracked all the way
Handled by usCustoms and duties on us
At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot.
Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has its very own Pecorino. And perhaps it does. Different shapes, sizes and ageing, but one mission: excellence.

In the Reggio Emilia Apennines, the history of Pecorino cheese began even before the year one thousand. It all started in the sheep farms of the Byzantine people, and continues to the present day, gaining the knowledge that comes with progress without ever sacrificing authenticity. Fresh or aged, our Emilian Pecorino not only will delight you with its taste, but it will surprise you with its many nuances, from the most delicate to the most complex.

EXTRA-AGED PECORINO

Made from whole sheep's milk and aged for a minimum of 12 months up to a maximum of 24 months, the texture is typically floury, the colour is golden and its flavour is very intense. Perfect if you love strong flavours. For an unforgettable aperitivo we suggest pairing this Pecorino with dried fruit (perhaps some nuts), our sweeter jams or even acacia and chestnut honey.
Nutrition Information per 100 g

Energy 1629 kJ
393 kcal

Fat 33 g

Of Which Saturates 21 g

Carbohydrate 0 g

Of Which Sugars 0 g

Protein 24 g

Salt 1,6 g
Ingredients: Raw sheep's MILK, salt, rennet.

Keep refrigerated (4° - 8°)

Made by

Emilia Food Love

Town: Quattro Castella
Province: Reggio Emilia

Aging: 12 months aged
Country of origin: Italy
Region: Emilia-Romagna
Net weight / size: Half cheese wheel (2 lbs apx - 0.9KG)

Aged a minimum of 12 months up to a maximum of 24 months
Made from whole sheep's milk
Produced in the Reggio Emilia Apennines
Contains 393 kcal per 100 g

Ingredients

Ingredients: Raw sheep's MILK, salt, rennet
Allergens: MILK

Nutrition information

Values per 100 g
Energy (kcal)	393 kcal
Energy (kJ)	1629 kJ
Fat	33 g
Saturated fat	21 g
Carbohydrate	0 g
Sugars	0 g
Protein	24 g
Salt	1.6 g

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage: Keep refrigerated (4° - 8°).
How to use it: Serve as part of an aperitivo, sliced or cubed. Pair with dried fruit, nuts, jam, or honey for a starter.
Pairs well with: Dried fruit, nuts, sweeter jams, acacia honey, chestnut honey