Our artisans
The people and places behind the food, region by region.
Since 1985
Appennino FoodSavigno, Valsamoggia, Emilia-RomagnaSince 1985 in the Bologna Apennines: truffle sauces, sliced black truffle, truffle honey and dried porcini. Air-shipped from Italy to your door.
Since 1967
Caffè AielloRende, CalabriaA family roastery in Rende, Calabria, since 1967: ground coffee, whole beans, E.S.E. pods and capsules. Shipped from Italy to your door.
More coming
New artisans from across Italy are on their way.
Tell me when they arrive


Appennino FoodEmilia-Romagna
Caffè AielloCalabria
Risotto alla Parmigiana with Crispy Guanciale and Balsamic Dressing
Gramigna Pasta Bake with Cheese
Artisan panettoni
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