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Classic Margherita Pizza Kit Classic Margherita Pizza Kit - 2 Classic Margherita Pizza Kit - 3 Classic Margherita Pizza Kit - 4 Classic Margherita Pizza Kit - 5 Classic Margherita Pizza Kit - 6

Classic Margherita Pizza Kit

Current price$174.90 Regular price$193.30Save $18.40
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Any order can be a giftAdd our gift box and a card with your message in your cart. $10.90 per parcel.

  • Shipped from Italy
  • No duties, no customs fees
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Flown to the USBy air, tracked all the way
  3. Handled by usCustoms and duties on us
  4. At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

About this product

Create your own Margherita pizzas in the most classic way with an inimitable taste:

- 4 Classic Pizza Bases diameter 28cm (11 in apx) 

- 1 Extra Virgin Olive Oil Colline di Romagna DOP

- 1 Parmigiano Reggiano DOP 24 months 1.3 lbs.

- 2 Basil Tomato Passata (Puree)  500ml (1.1lbs)

Designation
Extra Virgin Olive Oil Colline di Romagna DOP; Parmigiano Reggiano DOP
Aging
24 months aged
Country of origin
Italy
Net weight / size
16.9 fl oz / 500 ml
  • Kit includes 4 pizza bases, 28cm (11 in) diameter
  • Parmigiano Reggiano DOP aged 24 months, 1.3 lbs
  • Extra Virgin Olive Oil Colline di Romagna DOP included
  • 2 Basil Tomato Passata jars, 500ml (1.1 lbs) each

How to keep it

How to use it
Assemble the 4 pizza bases with the tomato passata, grated Parmigiano Reggiano, and a drizzle of olive oil, then bake.

Questions people ask

How many pizzas does this kit make?

The kit includes 4 classic pizza bases, each 28cm (about 11 inches) in diameter.

What size is the Parmigiano Reggiano included?

The kit includes 1.3 lbs of Parmigiano Reggiano DOP aged 24 months.

How much tomato passata is included?

The kit includes 2 containers of Basil Tomato Passata, each 500ml (1.1 lbs).

Enjoy it with

Cook with this

Explore the cookbook
Pan Pizza with Peppers and Cherry TomatoesSee the recipe Watch it cooked
Pinsa with Mortadella, Pecorino Cheese, and Balsamic DressingSee the recipe Watch it cooked
Pizza alla Pala with Grilled Zucchini, Mild Provolone, and Semi-Dry Cherry TomatoesSee the recipe Watch it cooked
Pizza with Yellow Datterino Tomato Puree, Olives, and Grilled EggplantSee the recipe Watch it cooked

Taste them together

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