Traditional Panettone - EMILIA FOOD LOVE Selected with love in Italy

Recipe: Panettone French Toast with strawberry preserves

Traditional Panettone

Name: Traditional Panettone
Brand: Emilia Food Love
SKU: PANETTONE_TRADIZIONALE
Price: 74.9 USD
Availability: InStock

Current price$74.90

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Shipped from Italy
No duties, no customs fees
Tracked to your door

See how it travels from Italy

Packed in ItalyAt our warehouse in Emilia
Flown to the USBy air, tracked all the way
Handled by usCustoms and duties on us
At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

The true origin of Panettone is disputed among the many legends that tell the story of its birth. One of the most famous recounts a providential mistake: it is said that Ludovico il Moro's cook, on Christmas Day, forgot the cake in the oven and ended up burning it. So, the kitchen boy named Toni improvised with what he found in the kitchen: water, flour, eggs, butter... They liked the experiment so much that they wanted to name it after its inventor, Pan del Toni (Toni's Bread).

Our Panettoni are made with sourdough and selected ingredients, without the use of pre-made mixes. Unlike those of the legendary Toni, however, our Panettoni require a long leavening and patient preparations, because what we want to offer you is a soft, intensely scented, and irresistible sweet bread that we are sure you'll want to enjoy even after the holidays.

Traditional Panettone
Among the many legends that tell the story of Panettone's origin, one narrates of a nun who – before baking the dough to which she had added raisins and candied fruit – drew a cross with a knife's blade as a sign of blessing.

Our Traditional Panettone is dedicated to all those who love its most classic variant. It's the sweet treat that resides in our childhood memories, to be eaten strictly with the hands. The dessert without which Christmas would be a little less Christmas, but also the one we hope to find in the kitchen in the following days to prolong the magical festive atmosphere as much as possible. Serve it accompanied by pastry cream, mascarpone, or Chantilly cream to satisfy even the sweet tooth.

Recipe idea: Turn it into a festive breakfast with our recipe for Panettone French Toast with strawberry preserves.
Nutrition Information per 100 g

Energy 1564 kJ
373 kcal

Fat 16 g

Of Which Saturates 9 g

Carbohydrate 50 g

Of Which Sugars 31 g

Protein 6 g

Salt 0.5 g
Product: Naturally leavened sweet bakery product.

Ingredients: WHEAT flour type "00", sugared EGG yolk (EGG yolk 67%, sugar 33%), BUTTER (MILK), candied orange peel (orange peel, sugar, glucose-fructose syrup), sultanas (sultanas 99.5%, sunflower oil), sourdough (WHEAT flour type "00", water), sugar, water, vanilla flavouring (contains ethyl alcohol), orange paste (glucose-fructose syrup, orange peel, sucrose, concentrated lemon juice, natural orange flavouring), glucose syrup, salt.

Contains: wheat (gluten), eggs, milk. May contain traces of peanuts, soy, tree nuts, sesame, mustard, lupin, celery.

Net weight: 750 g (1.65 lb / 26.45 oz).

Storage: store in a cool, dry place, away from heat and light sources, also after opening. Once opened, consume within 10–15 days, keeping it in its closed bag. Best before: within 3 months of production (see the date on the package).

Just before serving, let it rest in a warm place or near a heat source to enhance its softness and fragrance.

Product of Italy. Produced and packed for 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy. Imported into the USA by EMILIA FOOD LOVE USA LLC, 30 N Gould St, Sheridan, WY 82801.

Made by

Emilia Food Love

Region: Emilia-Romagna
Net weight / size: 1.65 lb / 750 g

Candied orange peel and sultanas, the classic recipe
Naturally leavened with sourdough
373 kcal per 100 g
Once opened, consume within 10–15 days

Ingredients

Ingredients: WHEAT flour type "00", sugared EGG yolk (EGG yolk 67%, sugar 33%), BUTTER (MILK), candied orange peel (orange peel, sugar, glucose-fructose syrup), sultanas (sultanas 99.5%, sunflower oil), sourdough (WHEAT flour type "00", water), sugar, water, vanilla flavouring (contains ethyl alcohol), orange paste (glucose-fructose syrup, orange peel, sucrose, concentrated lemon juice, natural orange flavouring), glucose syrup, salt.
Allergens: EGG, GLUTEN, MILK
May contain traces of: May contain traces of peanuts, soy, tree nuts, sesame, mustard, lupin, celery

Nutrition information

Values per 100 g
Energy (kcal)	373 kcal
Energy (kJ)	1564 kJ
Fat	16 g
Saturated fat	9 g
Carbohydrate	50 g
Sugars	31 g
Protein	6 g
Salt	0.5 g

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage: Store in a cool, dry place, away from heat and light. Once opened, consume within 10–15 days. Best before: within 3 months of production.
How to use it: Serve with pastry cream, mascarpone, or Chantilly cream. Traditionally eaten by hand.
Pairs well with: Pastry cream, mascarpone, Chantilly cream