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Almond Cantucci
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- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Ships from our US warehouse
- Import duties included
- Tracked to your door
How it works
These cured meats ship from our US warehouse. Anything you order from Italy travels by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Ships in separate packages from Italy and our US warehouse
- Import duties included
- Tracked to your door
How it works
The cured meats in this kit ship from our US warehouse. Everything else comes directly from Italy by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Import duties included
- Tracked to your door
How it works
Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
About this product
CANTUCCI - BAKERY PRODUCT
-
Sliced biscuits, made with the finest flour, sugar, and egg whites.” That’s how, at the end of the 1600s, the Accademia della Crusca described Cantucci, just before they were enriched with almonds (strictly whole, with their skins) and began their journey to conquer the world. They are, in every sense, bis-cotti (twice baked), but not everyone knows that Cantucci first meet the oven as long loaves, only to be sliced before their second bake. It’s precisely this cut that gives them their unmistakable texture and ensures their long and precious shelf life.
Softened when dipped into their eternal companion, Vin Santo, Cantucci are delightful on their own, or served with whipped cream or custard. Surprisingly versatile, they can be crumbled into a delicious topping or become the perfect base for an unforgettable tiramisù. Our selection offers a variety of flavors ready to win every heart, to accompany every season and every moment. From the most classic to the most creative: in our Cantucci, tradition meets imagination once again, never forgetting the importance of quality, authenticity, and, of course, pure taste.
Almond Cantucci
In Latin, canto meant a small part, while cantellus referred to a piece (or slice) of bread. No one knows for sure which of the two gave this beloved biscuit its name, but both have helped make it known and loved all over the world. In its most typical and traditional recipe, the Almond Cantuccio captures all the reasons to fall in love with this biscuit’s unique crunch and unmistakable flavor. And even if etiquette tells us not to dip biscuits into wine, who could resist? The classic Vin Santo or a glass of raisin wine are historically the ideal company, but also in tea and coffee Cantuccio is transformed and acquires an irresistible softness as its taste.
-
Nutrition Information per 100 g
Energy 1765 kJ
420 kcalFat 13 g Of Which Saturates 1,7 g Carbohydrate 63 g Of Which Sugars 20 g Fiber 3,3 g Protein 10 g Salt 0,2 g -
Ingredients: Soft WHEAT flour type "00", ", sugar, ALMONDS 23%, EGGS, PINE NUTS, natural flavourings, raising agents (disodium diphosphate, sodium hydrogen carbonate, cornstarch).
CONTAINS SULPHITES.
May contain other TREE NUTS
It may contain traces of peanuts, sesame, mustard, lupini beans.
Store in a cool and dry place away from direct sunlight.
- Country of origin
- Italy
- Region
- Toscana
- Net weight / size
- 7.05 oz / 200 g
- Contains 23% almonds
- Baked twice: first as a loaf, then sliced
- Contains sulphites and may contain other tree nuts
Ingredients
- Ingredients
- Soft WHEAT flour type "00", sugar, ALMONDS 23%, EGGS, PINE NUTS, natural flavourings, raising agents (disodium diphosphate, sodium hydrogen carbonate, cornstarch)
- Allergens
- EGG, GLUTEN, NUTS, SULPHITES
- May contain traces of
- May contain other TREE NUTS It may contain traces of peanuts, sesame, mustard, lupini beans
Nutrition information
| Energy (kcal) | 420 kcal |
|---|---|
| Energy (kJ) | 1765 kJ |
| Fat | 13 g |
| Saturated fat | 1.7 g |
| Carbohydrate | 63 g |
| Sugars | 20 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 0.2 g |
Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.
How to keep it
- Storage
- Store in a cool and dry place away from direct sunlight.
- How to use it
- Dip in Vin Santo, tea, or coffee to soften. Serve with whipped cream or custard, or crumble as a topping or tiramisu base.
- Pairs well with
- Vin Santo, raisin wine, tea, coffee
More about this product
- Origin
- Product of Italy
- How it is made
- twice baked, sliced before second bake
- Availability
- Year-round
Questions people ask
Is it gluten free?
No, the ingredients list soft wheat flour type "00".
Does it contain nuts?
Yes, it contains almonds and pine nuts, and may contain other tree nuts.
How should I eat these?
Dip them in Vin Santo, tea, or coffee, or serve with whipped cream or custard.
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