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Almond Cantucci

Current price$15.90
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  • Shipped from Italy
  • No duties, no customs fees
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Flown to the USBy air, tracked all the way
  3. Handled by usCustoms and duties on us
  4. At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

About this product

CANTUCCI - BAKERY PRODUCT

  • Sliced biscuits, made with the finest flour, sugar, and egg whites.” That’s how, at the end of the 1600s, the Accademia della Crusca described Cantucci, just before they were enriched with almonds (strictly whole, with their skins) and began their journey to conquer the world. They are, in every sense, bis-cotti (twice baked), but not everyone knows that Cantucci first meet the oven as long loaves, only to be sliced before their second bake. It’s precisely this cut that gives them their unmistakable texture and ensures their long and precious shelf life.

    Softened when dipped into their eternal companion, Vin Santo, Cantucci are delightful on their own, or served with whipped cream or custard. Surprisingly versatile, they can be crumbled into a delicious topping or become the perfect base for an unforgettable tiramisù. Our selection offers a variety of flavors ready to win every heart, to accompany every season and every moment. From the most classic to the most creative: in our Cantucci, tradition meets imagination once again, never forgetting the importance of quality, authenticity, and, of course, pure taste.

    Almond Cantucci

    In Latin, canto meant a small part, while cantellus referred to a piece (or slice) of bread. No one knows for sure which of the two gave this beloved biscuit its name, but both have helped make it known and loved all over the world. In its most typical and traditional recipe, the Almond Cantuccio captures all the reasons to fall in love with this biscuit’s unique crunch and unmistakable flavor. And even if etiquette tells us not to dip biscuits into wine, who could resist? The classic Vin Santo or a glass of raisin wine are historically the ideal company, but also in tea and coffee Cantuccio is transformed and acquires an irresistible softness as its taste.

     

  •  Nutrition Information per 100 g

    Energy 1765 kJ
    420 kcal
    Fat 13 g
    Of Which Saturates 1,7 g
    Carbohydrate 63 g
    Of Which Sugars 20 g
    Fiber 3,3 g
    Protein 10 g
    Salt 0,2 g
  • Ingredients: Soft WHEAT flour type "00", ", sugar, ALMONDS 23%, EGGS, PINE NUTS, natural flavourings, raising agents (disodium diphosphate, sodium hydrogen carbonate, cornstarch).

    CONTAINS SULPHITES.

    May contain other TREE NUTS

    It may contain traces of peanuts, sesame, mustard, lupini beans.

    Store in a cool and dry place away from direct sunlight.

Made by

Emilia Food Love

Town
Pistoia
Province
PT
Country of origin
Italy
Region
Toscana
Net weight / size
7.05 oz / 200 g
  • Contains 23% almonds
  • Baked twice: first as a loaf, then sliced
  • Contains sulphites and may contain other tree nuts

Ingredients

Ingredients
Soft WHEAT flour type "00", sugar, ALMONDS 23%, EGGS, PINE NUTS, natural flavourings, raising agents (disodium diphosphate, sodium hydrogen carbonate, cornstarch)
Allergens
EGG, GLUTEN, NUTS, SULPHITES
May contain traces of
May contain other TREE NUTS It may contain traces of peanuts, sesame, mustard, lupini beans

Nutrition information

Values per 100 g
Energy (kcal)420 kcal
Energy (kJ)1765 kJ
Fat13 g
Saturated fat1.7 g
Carbohydrate63 g
Sugars20 g
Fiber3.3 g
Protein10 g
Salt0.2 g

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage
Store in a cool and dry place away from direct sunlight.
How to use it
Dip in Vin Santo, tea, or coffee to soften. Serve with whipped cream or custard, or crumble as a topping or tiramisu base.
Pairs well with
Vin Santo, raisin wine, tea, coffee

More about this product

Origin
Product of Italy
How it is made
twice baked, sliced before second bake
Availability
Year-round

Questions people ask

Is it gluten free?

No, the ingredients list soft wheat flour type "00".

Does it contain nuts?

Yes, it contains almonds and pine nuts, and may contain other tree nuts.

How should I eat these?

Dip them in Vin Santo, tea, or coffee, or serve with whipped cream or custard.

Enjoy it with

Video: 
Strawberry Tiramisu

See it cooked

Strawberry Tiramisu

A traditional dessert or a dessert in a glass? Having to choose would be a shame, but fortunately, when creativity meets culinary tradition, delicious...

Watch it cooked Read the recipe

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