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Mixed pitted olives in oil

Current price$29.90
Net Weight

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  • Shipped from Italy
  • No duties, no customs fees
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Flown to the USBy air, tracked all the way
  3. Handled by usCustoms and duties on us
  4. At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

About this product


MIXED OLIVES IN EXTRA VIRGIN OLIVE OIL

  • It is said that every flavor can be traced back to a combination of the now-famous five basic tastes: sweet, salty, sour, bitter, and umami, the most recently discovered. Whether green or black, olives are one of the few foods that encompass all of them, offering us moments of enveloping and absolute goodness.

    Our mix of pitted olives in extra virgin olive oil has a bold yet delicate character. It can accompany meat and fish dishes, enhance simple salads, and add color to richer ones. It can also be served as a simple, wholesome, and delicious snack. Try chopping or blending the olives to prepare tasty vegetable sauces or adding them to the dough of a homemade focaccia bread that will surely be remembered.

  •  Nutrition Information per 100 g

    Energy 846 kJ
    202 kcal
    Fat 21.0 g
      Of Which Saturates 3.4 g
    Carbohydrate 2.1 g
      Of Which Sugars 0.4 g
    Protein 1.5 g
    Salt 2.4 g


  • Ingredients: mixed olives in variable proportion 72%: pitted leccino olives, pitted nocellara olives, pitted dried black olives, extra virgin olive oil 26%, chili, garlic, salt.

    It may contain stones or stone fragments.

    Acidity regulator: citric acid, lactic acid.

    Keep the product away from sunlight and away from heat sources. 

    Once opened, top up with sufficient extra virgin olive oil to completely cover the content.
Made by

Toscana Food Love

Town
Piombino
Province
LI
Country of origin
Italy
Region
Toscana
Net weight / size
9.88 oz / 280 g
  • 202 kcal per 100 g
  • Salt content 2.4 g per 100 g
  • Olives make up 72% of the product
  • Extra virgin olive oil makes up 26%

Ingredients

Ingredients
mixed olives in variable proportion 72%: pitted leccino olives, pitted nocellara olives, pitted dried black olives, extra virgin olive oil 26%, chili, garlic, salt
May contain traces of
It may contain stones or stone fragments

Nutrition information

Values per 100 g
Energy (kcal)202 kcal
Energy (kJ)846 kJ
Fat21.0 g
Saturated fat3.4 g
Carbohydrate2.1 g
Sugars0.4 g
Protein1.5 g
Salt2.4 g

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage
Once opened, top up with sufficient extra virgin olive oil to completely cover the content.
How to use it
Serve as a snack or with meat and fish dishes and salads. Chop or blend to make vegetable sauces or add to focaccia dough.
Pairs well with
Meat, fish, salads, focaccia bread

More about this product

How it is made
pitted
Variety or breed
Leccino, Nocellara
Availability
Year-round

Questions people ask

Are the olives pitted?

Yes, the product uses pitted leccino, nocellara and dried black olives, though it may contain stones or stone fragments.

How should I store it after opening?

Once opened, top up with enough extra virgin olive oil to completely cover the olives.

How much salt does it contain?

It has 2.4 g of salt per 100 g.

Enjoy it with

Video: 
Aperitivo with Hummus and Crackers

See it cooked

Aperitivo with Hummus and Crackers

According to many, it's the best time of the day. The moment to look forward to, the time to meet our friends and family...

Watch it cooked Read the recipe

Taste them together