Skip to content
Ships from our US warehouse No duties to pay Free shipping over $299
Cart
Tuscan Salami Duo (Salame and Finocchiona) Tuscan Salami Duo (Salame and Finocchiona) - 2 Tuscan Salami Duo (Salame and Finocchiona) - 3 Tuscan Salami Duo (Salame and Finocchiona) - 4 Tuscan Salami Duo (Salame and Finocchiona) - 5

Tuscan Salami Duo (Salame and Finocchiona)

Current price$124.90 Regular price$137.80Save $12.90
Trustpilot
Weight

Any order can be a giftAdd our gift box and a card with your message in your cart. $10.90 per parcel.

  • Ships from our US warehouse
  • Import duties included
  • Tracked to your door
How it works

These cured meats ship from our US warehouse. Anything you order from Italy travels by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.

About this product

 

Tuscan Salami Duo | Traditional Salame & Finocchiona

Experience the authentic flavors of Tuscany with our Tuscan Salami Duo, a pairing of two iconic cured meats that capture the essence of Tuscan charcuterie traditions.

  • Tuscan Salame: Known for its softness and bold flavor, this salami is crafted from finely ground meats and seasoned with salt and pepper, making it perfect for cheese boards, bread, or as a savory snack.
  • Finocchiona (Fennel Salami): A true Tuscan gem with wild fennel seeds that add a unique aromatic twist to its soft and flavorful texture. Ideal for pairing with rustic bread, aged cheeses, or a glass of Chianti.

This duo brings together the best of Tuscan charcuterie, making it perfect for aperitivi, picnics, or creating an irresistible antipasto platter.

📦 Includes:

  • Tuscan Salame
  • Finocchiona

Let these time-honored flavors transport you to the rolling hills of Tuscany with every bite.

Country of origin
United States
Region
Toscana
Net weight / size
2x1.6lbs Salami (Finocchiona and Tuscan Salami)
  • Duo includes Tuscan Salame and Finocchiona
  • Finocchiona contains wild fennel seeds
  • Salame seasoned with salt and pepper
  • Made from finely ground meats

How to keep it

How to use it
Serve on cheese boards or with bread as a savory snack. Use in an antipasto platter for aperitivi or picnics.
Pairs well with
Rustic bread, aged cheeses, Chianti

More about this product

Origin
Made in the USA with Italian spices and method
About the origin
Italian cured meat cannot be imported into the United States, so we make it here: American pork, salt and spices from Italy, and the same hands and the same curing times as always.
How it is made
finely ground

Questions people ask

What's included in this product?

It includes Tuscan Salame and Finocchiona (fennel salami).

What makes Finocchiona different from regular salami?

It contains wild fennel seeds that add an aromatic twist.

How should I serve this?

On cheese boards, with bread, or as part of an antipasto platter.

Enjoy it with

Cook with this

Explore the cookbook
Bun with Vegetable Sauce, Pecorino Cheese, Prosciutto and Eggplant in OilSee the recipe Watch it cooked
Creamy Pumpkin Soup with Parmigiano Reggiano and Crispy Prosciutto di Siena ChipsSee the recipe Watch it cooked
Frittata di Spaghetti with Guanciale and Strong ProvoloneSee the recipe Watch it cooked
Italian AperitivoSee the recipe Watch it cooked

Taste them together

You may also like