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Cave-aged Pecorino

Current price$120.90
Weight

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  • Shipped from Italy
  • No duties, no customs fees
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Flown to the USBy air, tracked all the way
  3. Handled by usCustoms and duties on us
  4. At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

About this product

  • Caves and caverns are the guardians of the world's memory: it is there that we discovered the first cave paintings and traces of Earth's past. Over time, they have taken on deep meanings and hosted the characters of the fairy tales we listened to as children.

    Perhaps that's why we tend to imagine them as places of enchantment, and our Cave-aged Pecorino confirms it, as its taste is truly magical.

    Aged in a cave carved into volcanic tuff for 60 to 90 days, its unique flavor pairs delightfully with both fresh and dried fruits, as well as with charcuterie boards. Try it simply on a slice of bread, preferably lightly toasted.

  •  Nutrition Information per 100 g

    Energy 1904 kJ
    459 kcal
    Fat 38 g
      Of Which Saturates 27 g
    Carbohydrate 0,7 g
      Of Which Sugars 0,5 g
    Protein 29 g
    Salt 1,9 g


  • Ingredients: Pasteurized sheep's MILK, salt, rennet, starter culture.

    Treated on the surface with preservative E235, linseed oil, and grapeseed oil.
    Non-edible rind 


    Keep refrigerated between 2°/8°C - 35º/46 °F

Made by

Toscana Food Love

Town
Grosseto
Province
GR
Country of origin
Italy
Region
Toscana
Net weight / size
3.31 lb / 1.5 kg
  • Aged 60 to 90 days in a cave carved into volcanic tuff
  • Made from pasteurized sheep's milk
  • Contains rennet and starter culture
  • Rind is non-edible, treated with preservative E235, linseed oil, and grapeseed oil

Ingredients

Ingredients
Pasteurized sheep's MILK, salt, rennet, starter culture. Treated on the surface with preservative E235, linseed oil, and grapeseed oil. Non-edible rind
Allergens
MILK

Nutrition information

Values per 100 g
Energy (kcal)459 kcal
Energy (kJ)1904 kJ
Fat38 g
Saturated fat27 g
Carbohydrate0.7 g
Sugars0.5 g
Protein29 g
Salt1.9 g

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage
Keep refrigerated between 2°/8°C - 35º/46 °F.
How to use it
Serve on a slice of bread, preferably lightly toasted. Pair with fresh or dried fruit and a charcuterie board.
Pairs well with
Fresh fruit, dried fruit, charcuterie boards

More about this product

How it is made
cave aged
Availability
Year-round

Questions people ask

Is it made from raw milk?

No, the description states it is made from pasteurized sheep's milk.

Can I eat the rind?

No, the description says the rind is non-edible.

How should I store it?

Keep refrigerated between 2°/8°C - 35º/46°F, as stated in the description.

Enjoy it with

Taste them together