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Pappardelle with Wheat Germ (2 Pack)

Current price$27.80
Weight

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  • Shipped from Italy
  • No duties, no customs fees
  • Tracked to your door
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  1. Packed in ItalyAt our warehouse in Emilia
  2. Flown to the USBy air, tracked all the way
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  4. At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

About this product


Bronze-drawn durum wheat semolina pasta with wheat germ

  • It is said that their name comes from a verb in the Tuscan dialect: “pappare”, which means to eat, and this alone could be enough to guarantee their deliciousness.

    Pappardelle need little introduction: thicker and rougher than tagliatelle, they are perfect for holding rich and hearty sauces.

    We highly recommend trying them with the classic meat sauce, but why not experiment with less traditional pairings? They are delightful when enhanced by the unique and refined flavor of truffle, surprising when paired with a seafood sauce, but—like all our pasta with wheat germ—you can simply dress them with the genuine simplicity of a drizzle of extra virgin olive oil.

  •  Nutrition Information per 100 g

    Energy 1526 kJ
    360 kcal
    Fat 1.8 g
      Of Which Saturates 1.0 g
    Carbohydrate 70 g
      Of Which Sugars 5.7 g
    Protein 15 g
    Fiber 3.3 g
    Salt 0.02 g


  • Ingredients: Durum WHEAT semolina, water, WHEAT germ (3.05%).

    May contain FISH, MOLLUSCS, MUSTARD, SOY.

    Store in a dry, cool place.

    Country of cultivation of wheat / Milling country: ITALY
Made by

Toscana Food Love

Town
Montopoli in Val D'arno
Province
PI
Country of origin
Italy
Region
Toscana
Net weight / size
1.10 lb / 500 g
  • Contains 3.05% wheat germ
  • 360 kcal per 100 g
  • 15 g protein per 100 g
  • Wheat cultivated and milled in Italy

Ingredients

Ingredients
Durum WHEAT semolina, water, WHEAT germ (3.05%)
Allergens
GLUTEN
May contain traces of
May contain FISH, MOLLUSCS, MUSTARD, SOY

Nutrition information

Values per 100 g
Energy (kcal)360 kcal
Energy (kJ)1526 kJ
Fat1.8 g
Saturated fat1.0 g
Carbohydrate70 g
Sugars5.7 g
Fiber3.3 g
Protein15 g
Salt0.02 g

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage
Store in a dry, cool place.
How to use it
Boil until al dente, then toss with a hearty sauce. Works well with meat sauce, truffle, or seafood sauce, or simply olive oil.

More about this product

How it is made
bronze die

Questions people ask

Is this pasta gluten free?

No, it is made from durum wheat semolina and wheat germ.

Does it contain allergens besides wheat?

It may contain fish, molluscs, mustard, and soy.

How should I store it?

Store in a dry, cool place.

Enjoy it with

Video: 
Four Cheese Pappardelle with Red Onions and Walnuts

See it cooked

Four Cheese Pappardelle with Red Onions and Walnuts

Cooking can become a time machine that takes us into old Roman taverns, into the Land of Bengodi described by Giovanni Boccaccio, or back...

Watch it cooked Read the recipe

Taste them together

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