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Pappardelle with Wheat Germ (2 Pack)
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- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Ships from our US warehouse
- Import duties included
- Tracked to your door
How it works
These cured meats ship from our US warehouse. Anything you order from Italy travels by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Ships in separate packages from Italy and our US warehouse
- Import duties included
- Tracked to your door
How it works
The cured meats in this kit ship from our US warehouse. Everything else comes directly from Italy by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Import duties included
- Tracked to your door
How it works
Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
About this product
Bronze-drawn durum wheat semolina pasta with wheat germ
-
It is said that their name comes from a verb in the Tuscan dialect: “pappare”, which means to eat, and this alone could be enough to guarantee their deliciousness.
Pappardelle need little introduction: thicker and rougher than tagliatelle, they are perfect for holding rich and hearty sauces.
We highly recommend trying them with the classic meat sauce, but why not experiment with less traditional pairings? They are delightful when enhanced by the unique and refined flavor of truffle, surprising when paired with a seafood sauce, but—like all our pasta with wheat germ—you can simply dress them with the genuine simplicity of a drizzle of extra virgin olive oil. -
Nutrition Information per 100 g
Energy 1526 kJ
360 kcalFat 1.8 g Of Which Saturates 1.0 g Carbohydrate 70 g Of Which Sugars 5.7 g Protein 15 g Fiber 3.3 g Salt 0.02 g
-
Ingredients: Durum WHEAT semolina, water, WHEAT germ (3.05%).
May contain FISH, MOLLUSCS, MUSTARD, SOY.
Store in a dry, cool place.
Country of cultivation of wheat / Milling country: ITALY
- Country of origin
- Italy
- Region
- Toscana
- Net weight / size
- 1.10 lb / 500 g
- Contains 3.05% wheat germ
- 360 kcal per 100 g
- 15 g protein per 100 g
- Wheat cultivated and milled in Italy
Ingredients
- Ingredients
- Durum WHEAT semolina, water, WHEAT germ (3.05%)
- Allergens
- GLUTEN
- May contain traces of
- May contain FISH, MOLLUSCS, MUSTARD, SOY
Nutrition information
| Energy (kcal) | 360 kcal |
|---|---|
| Energy (kJ) | 1526 kJ |
| Fat | 1.8 g |
| Saturated fat | 1.0 g |
| Carbohydrate | 70 g |
| Sugars | 5.7 g |
| Fiber | 3.3 g |
| Protein | 15 g |
| Salt | 0.02 g |
Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.
How to keep it
- Storage
- Store in a dry, cool place.
- How to use it
- Boil until al dente, then toss with a hearty sauce. Works well with meat sauce, truffle, or seafood sauce, or simply olive oil.
More about this product
- How it is made
- bronze die
Questions people ask
Is this pasta gluten free?
No, it is made from durum wheat semolina and wheat germ.
Does it contain allergens besides wheat?
It may contain fish, molluscs, mustard, and soy.
How should I store it?
Store in a dry, cool place.
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