‘Nduja (Calabrian Spicy Spreadable Salami)

‘Nduja - (Calabrian Spicy Spreadable Salami)

• Description
• Nutrition Information
• Ingredients

• The story of ‘nduja is as remarkable as its flavor. It was born in humble kitchens that made the most of every part of the pig. Over the centuries it became a versatile delicacy with a bold and unmistakable taste, appreciated even in gourmet cuisine. What makes it truly unique is its blend of spices, especially red chili, but it also has an extraordinary characteristic: it's spreadable, almost like a delicious spicy butter. We recommend trying it as a pasta sauce, as a pizza topping, or spread over warm focaccia for a rich and irresistible bite.
  
  Our high quality ‘nduja is produced in the United States with simple and genuine ingredients. It is crafted by people who know the history of Italian cured meats intimately and who use techniques passed down for more than a century from one generation to the next.

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• Ingredients: Pork, spices, sea salt, natural smoke flavoring. Lactic acid starter culture. Potassium nitrate
  
  Keep Refrigerated
  
  Made in the USA by Italian artisans