Taralli with Wild Fennel

Name: Taralli with Wild Fennel
Brand: Emilia Food Love
SKU: TARALLI_FINOCCHIETTO
Price: 14.9 USD
Availability: InStock

Current price$14.90

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Shipped from Italy
No duties, no customs fees
Tracked to your door

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Packed in ItalyAt our warehouse in Emilia
Flown to the USBy air, tracked all the way
Handled by usCustoms and duties on us
At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

There’s a reason an old Italian saying goes, “to end with taralli and wine.” It means to forgive and be forgiven, to put disagreements aside and make peace, even after the fiercest argument. Farmers, who understood life better than most, would offer what was always available in the kitchen, even in times of hardship, to mark the end of a family quarrel or a dispute among friends. After all, who could stay angry in front of such a delicious treat?

Our taralli are crafted using a traditional double baking process: first boiled, then baked until they reach an irresistible crunch and a wonderfully inviting aroma. Bronze drawn and yeast free, they are the perfect companion for an outdoor snack or a cozy moment on the couch, whether enjoyed alone or shared with the people you love, in summer or in winter.

Distinctive yet deeply rooted in tradition, Emilia Food Love taralli are much more than a simple snack. Enjoy them as the foundation for creative recipes or serve them alongside cured meats and cheeses. And just as our ancestors did, keep a stash in your pantry for life's great and small reconciliations, in a home that will always be filled with the comforting scent of good food.

Taralli have many virtues, and one of the greatest is their remarkably long shelf life. Today, that means always having a delicious snack ready in the pantry. In centuries past, however, it was an even more precious quality. Travelers facing long journeys, especially during the hottest months of the year, relied on taralli as a nourishing and satisfying source of sustenance. The tradition of flavoring them with wild fennel is just as ancient. Like a gift from nature, fennel grew freely along country paths, and its seeds were gathered and dried beneath the sun. With their distinctive character and delicate aromatic freshness, Taralli with Wild Fennel pair beautifully with fresh cheeses such as mozzarella and ricotta, as well as aged, cured meats.
Nutrition Information per 100 g

Energy 1941 kJ
456 kcal

Fat 20 g

Of Which Saturates 3 g

Carbohydrate 64 g

Of Which Sugars 3 g

Protein 7 g

Salt 2,3 g
Ingredients: WHEAT flour type "0", olive oil, white wine (contains SULFITES), palm oil, WHEAT MALT, salt, wild fennel (1%).

May contain traces of NUTS.

Store in a cool, dry place, away from heat and light sources.

Product subject to natural weight loss.

Made by

Emilia Food Love

Town: Campagna
Province: SA

Country of origin: Italy
Region: Campania
Net weight / size: 8.8 oz / 250 g

Twice baked: first boiled, then oven baked
Bronze drawn and yeast free
Flavored with wild fennel (1%)
456 kcal per 100 g

Ingredients

Ingredients: WHEAT flour type "0", olive oil, white wine (contains SULFITES), palm oil, WHEAT MALT, salt, wild fennel (1%)
Allergens: GLUTEN, SULFITES
May contain traces of: May contain traces of: NUTS

More ingredient and allergen details

Ingredients: WHEAT flour type "0", olive oil, white wine (contains SULFITES), palm oil, WHEAT MALT, salt, wild fennel (1%).

May contain traces of NUTS.

Store in a cool, dry place, away from heat and light sources.

Product subject to natural weight loss.

Nutrition information

Values per 100 g
Energy (kcal)	456 kcal
Energy (kJ)	1941 kJ
Fat	20 g
Saturated fat	3 g
Carbohydrate	64 g
Sugars	3 g
Protein	7 g
Salt	2.3 g

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage: Store in a cool, dry place, away from heat and light sources.
How to use it: Enjoy on their own as a snack, use as a base for creative recipes, or serve alongside cured meats and cheeses.
Pairs well with: mozzarella, ricotta, aged cured meats