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Spaghetti with Wheat Germ (2 Pack)

Current price$27.80
Weight

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  • Shipped from Italy
  • No duties, no customs fees
  • Tracked to your door
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  1. Packed in ItalyAt our warehouse in Emilia
  2. Flown to the USBy air, tracked all the way
  3. Handled by usCustoms and duties on us
  4. At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

About this product


Durum wheat semolina pasta with wheat germ

  • So typical of Italy that they are used to define its culture, even in fields far removed from gastronomy. It's impossible not to think of the Roman director Sergio Leone and the spaghetti western film genre that captivated the entire planet.

    Our spaghetti with wheat germ are also ready to make the whole world fall in love. Made with Tuscan durum wheat semolina, bronze-drawn, and handcrafted, they require only eight minutes of cooking to enjoy them with your favorite sauce.

    However, you can also simply dress them with a drizzle of extra virgin olive oil to enhance the sweet and intense flavor of a genuine and precious ingredient like wheat germ.

  •  Nutrition Information per 100 g

    Energy 1526 kJ
    360 kcal
    Fat 1.8 g
      Of Which Saturates 1 g
    Carbohydrate 70 g
      Of Which Sugars 5.7 g
    Protein 15 g
    Fiber 3.3 g
    Salt 0.02 g


  • Ingredients: Durum WHEAT semolina, water, WHEAT germ (3.50%).

    Store in a dry, cool place.

    Country of cultivation of wheat / Milling country: ITALY
Made by

Toscana Food Love

Town
Montopoli in Val D'arno
Province
PI
Country of origin
Italy
Region
Toscana
Net weight / size
1.10 lb / 500 g
  • Made with Tuscan durum wheat semolina
  • Bronze-drawn and handcrafted
  • Contains 3.50% wheat germ
  • Cooks in 8 minutes

Ingredients

Ingredients
Durum WHEAT semolina, water, WHEAT germ (3.50%)
Allergens
GLUTEN

More ingredient and allergen details

Ingredients: Durum WHEAT semolina, water, WHEAT germ (3.50%).

Store in a dry, cool place.

Country of cultivation of wheat / Milling country: ITALY

Nutrition information

Values per 100 g
Energy (kcal)360 kcal
Energy (kJ)1526 kJ
Fat1.8 g
Saturated fat1 g
Carbohydrate70 g
Sugars5.7 g
Fiber3.3 g
Protein15 g
Salt0.02 g

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage
Store in a dry, cool place.
How to use it
Boil for 8 minutes, then toss with your favorite sauce. Or simply dress with a drizzle of extra virgin olive oil.
Pairs well with
Extra virgin olive oil, favorite sauce

More about this product

How it is made
bronze die, handcrafted

Questions people ask

Is it gluten free?

No, the ingredients list durum WHEAT semolina and WHEAT germ.

How long does it take to cook?

It requires only eight minutes of cooking.

What are the ingredients?

Durum WHEAT semolina, water, WHEAT germ (3.50%).

Enjoy it with

Video: 
Frittata di Spaghetti with Guanciale and Strong Provolone

See it cooked

Frittata di Spaghetti with Guanciale and Strong Provolone

Was it born in humble kitchens to recycle Sunday leftovers, or on the streets of Naples thanks to the ingenuity of the “maccaronari”? We...

Watch it cooked Read the recipe

Taste them together

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