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Ribollita (Bread and vegetable soup with olive oil)

Current price$32.90
Net Weight

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About this product


RIBOLLITA BREAD AND VEGETABLE SOUP WITH EXTRA VIRGIN OLIVE OIL

  • It really has to be said: “It's not an ordinary soup”. Ribollita, in addition to being an integral part of the region’s traditional gastronomic landscape, offers an unforgettable and surprising taste experience.

    Black cabbage, savoy cabbage, Swiss chard and Tuscan bread: just a few natural ingredients for a rustic and wholesome dish. All you have to do is warm it up over low heat (or in the microwave) and season with a drizzle of extra virgin olive oil.

    Its name reflects its history: a recipe of peasant origin, Ribollita was often prepared in large quantities and then “re-boiled” over the following days. Its enveloping and comforting aroma tells of families gathered by the fireplace, happiness in simple gestures, in small things that over time become the most precious memories.

  •  Nutrition Information per 100 g

    Energy 292 kJ
    70 kcal
    Fat 3.0 g
      Of Which Saturates 0.5 g
    Carbohydrate 8.0 g
      Of Which Sugars 1.0 g
    Protein 2.0 g
    Salt 0.5 g


  • Ingredients: vegetables in variable proportions (black cabbage, beet, savoy) 18.5%, water 59%, bread 11.8% (WHEAT flour, water, brewer's yeast), extra virgin olive oil 7%, carrot, CELERY, onion, salt, sugar, black pepper. Acidity corrector: lactic acid. Allergens: GLUTEN.

    Net weight: 320 g (11.28 oz)

    Keep the product away from sunlight and away from heat sources.

    Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy. Imported in the USA by: EMILIA FOOD LOVE USA LLC, 30 N Gould St Ste 9299, Sheridan, WY 82801, USA.
Made by

Toscana Food Love

Town
Piombino
Province
LI
Country of origin
Italy
Region
Toscana
Net weight / size
11.28 oz / 320 g
  • Contains black cabbage, savoy cabbage, Swiss chard and Tuscan bread
  • 70 kcal per 100 g
  • Vegetables make up 18.5% of the recipe, bread 11.8%, olive oil 7%
  • Contains gluten from wheat

Ingredients

Ingredients
vegetables in variable proportions (black cabbage, beet, savoy) 18.5%, water 59%, bread 11.8% (WHEAT flour, water, brewer's yeast), extra virgin olive oil 7%, carrot, CELERY, onion, salt, sugar, black pepper. Acidity corrector: lactic acid. Allergens: GLUTEN.
Allergens
CELERY, GLUTEN

Nutrition information

Values per 100 g
Energy (kcal)70 kcal
Energy (kJ)292 kJ
Fat3.0 g
Saturated fat0.5 g
Carbohydrate8.0 g
Sugars1.0 g
Protein2.0 g
Salt0.5 g

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage
Keep the product away from sunlight and away from heat sources.
How to use it
Warm over low heat or in the microwave, then season with a drizzle of extra virgin olive oil before serving.
Pairs well with
Extra virgin olive oil drizzle

More about this product

Availability
Year-round

Questions people ask

Is it gluten free?

No, it contains gluten from wheat flour in the bread.

How do I prepare it?

Warm it over low heat or in the microwave, then add a drizzle of extra virgin olive oil.

What vegetables are in it?

Black cabbage, savoy cabbage, and Swiss chard, along with Tuscan bread.

Enjoy it with

Taste them together

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