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Tuscan Soup Duo

Current price$56.90 Regular price$64.80Save $7.90
Net Weight

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  • Shipped from Italy
  • No duties, no customs fees
  • Tracked to your door
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  1. Packed in ItalyAt our warehouse in Emilia
  2. Flown to the USBy air, tracked all the way
  3. Handled by usCustoms and duties on us
  4. At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

About this product

Tuscan Soup Duo | Pappa al Pomodoro & Ribollita

Experience the comforting flavors of Tuscany with our Tuscan Soup Duo, a perfect pairing of two iconic regional dishes that celebrate the simplicity and authenticity of Italian cuisine.

  • Pappa al Pomodoro: A rich tomato and bread soup made with locally grown tomatoes and traditional Tuscan bread. Simply heat it, drizzle with extra virgin olive oil, and enjoy with fresh basil or croutons.
  • Ribollita: A hearty bread and vegetable soup featuring black cabbage, Swiss chard, and Tuscan bread. Warm it up and finish with a drizzle of olive oil for a rustic and wholesome dish.

This duo brings the warmth and tradition of Tuscany straight to your table, ideal for cozy dinners or as an introduction to the region’s culinary heritage.

📦 Includes:

  • Pappa al Pomodoro (1 jar)
  • Ribollita (1 jar)

Taste the heart of Tuscany with these timeless recipes!

Made by

Toscana Food Love

Town
Piombino
Province
LI
Country of origin
Italy
Region
Toscana
Net weight / size
11.29 oz / 320 g
  • Set includes two jars: Pappa al Pomodoro and Ribollita
  • Pappa al Pomodoro made with tomatoes and Tuscan bread
  • Ribollita made with black cabbage, Swiss chard, and Tuscan bread

How to keep it

How to use it
Heat each soup and drizzle with olive oil before serving. Add fresh basil or croutons to the Pappa al Pomodoro if desired.
Pairs well with
Extra virgin olive oil, fresh basil, croutons

Questions people ask

What's included in this set?

One jar of Pappa al Pomodoro and one jar of Ribollita.

How do I prepare these soups?

Heat and drizzle with olive oil; add basil or croutons if desired.

What's in the Ribollita?

Black cabbage, Swiss chard, and Tuscan bread.

Enjoy it with

Taste them together

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