Pici (2 Pack)

Name: Pici (2 Pack)
Brand: Toscana Food Love
SKU: PICI_PASTA_KIT
Price: 27.8 USD
Availability: InStock

Current price$27.80

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Shipped from Italy
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About this product

Bronze-drawn durum wheat semolina pasta

Description
Nutrition Information
Ingredients

Peasant origins and a long popular tradition, the history of Pici begins in Tuscany at the time of the Etruscans. Their name recalls the movement made with the palm of the hand to give the dough the right shape: “appicciare”. Made with just two ingredients—durum wheat semolina and water—pici lend themselves to countless combinations.

In the past, they were enjoyed simply with a drizzle of extra virgin olive oil and a bit of chopped onion, but we also recommend trying them with cheese and pepper, a meat ragu, a creamy mushroom sauce, or the typical Tuscan aglione with fresh tomatoes and a pinch of chili pepper.
Nutrition Information per 100 g

Energy 1512 kJ
357 kcal

Fat 1.5 g

Of Which Saturates 0.3 g

Carbohydrate 72 g

Of Which Sugars 2.2 g

Protein 12 g

Fiber 3.5 g

Salt 0.02 g
Ingredients: durum WHEAT semolina, water.

May contain FISH, MOLLUSCS, MUSTARD, SOY.

Store in a dry, cool place.

Country of cultivation of wheat / Milling country: ITALY

Made by

Toscana Food Love

Town: Montopoli in Val D'arno
Province: PI

Country of origin: Italy
Region: Toscana
Net weight / size: 1.10 lb / 500 g

Made with just two ingredients: durum wheat semolina and water
357 kcal per 100 g
Wheat cultivated and milled in Italy
May contain fish, molluscs, mustard, soy

Ingredients

Ingredients: durum WHEAT semolina, water
Allergens: GLUTEN
May contain traces of: May contain FISH, MOLLUSCS, MUSTARD, SOY

More ingredient and allergen details

Ingredients: durum WHEAT semolina, water.

May contain FISH, MOLLUSCS, MUSTARD, SOY.

Store in a dry, cool place.

Country of cultivation of wheat / Milling country: ITALY

Nutrition information

Values per 100 g
Energy (kcal)	357 kcal
Energy (kJ)	1512 kJ
Fat	1.5 g
Saturated fat	0.3 g
Carbohydrate	72 g
Sugars	2.2 g
Fiber	3.5 g
Protein	12 g
Salt	0.02 g

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage: Store in a dry, cool place.
How to use it: Boil in salted water until al dente, then toss with sauce of choice. Works well with olive oil, ragu, or creamy mushroom sauce.
Pairs well with: Olive oil, onion, cheese, pepper, meat ragu, mushroom sauce, aglione