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Nocellara green olives in brine
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- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Ships from our US warehouse
- Import duties included
- Tracked to your door
How it works
These cured meats ship from our US warehouse. Anything you order from Italy travels by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Ships in separate packages from Italy and our US warehouse
- Import duties included
- Tracked to your door
How it works
The cured meats in this kit ship from our US warehouse. Everything else comes directly from Italy by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Import duties included
- Tracked to your door
How it works
Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
About this product
NOCELLARA GREEN OLIVES IN BRINE
-
Salt is one of the oldest methods for preserving food, surviving winters, and facing long journeys. A precious ally that, even in prehistoric times, revealed its great power to us. The invention of brine is more recent but has strong roots in the distant past as well. It's a preservation system that adds water to salt, giving new and surprising nuances of flavor.
Our Nocellara green olives in brine have soft and dense pulp, an intense green color, just like their rich and bold, yet pleasant and delicate taste. They are the perfect stars of a fun aperitivo, but you can also add them to enrich a tasty salad or a platter of cold cuts and cheeses, or just serve them as an original side dish. Always keep them in your pantry—they will gladly dive into your favorite cocktail glass too. -
Nutrition Information per 100 g
Energy 495 kJ
118 kcalFat 12.6 g Of Which Saturates 1.8 g Carbohydrate 1.0 g Of Which Sugars 0g Protein 1.2 g Salt 4.0 g
-
Ingredients: Nocellara green olives 65%, water, salt.
It may contain stones or stone fragments.
Acidity regulator: citric acid, lactic acid.
Keep the product away from sunlight and away from heat sources.
Once opened, top up with sufficient extra virgin olive oil to completely cover the content.
- Country of origin
- Italy
- Region
- Toscana
- Net weight / size
- 9.88 oz / 280 g
- Contains 65% Nocellara green olives
- 118 kcal per 100 g
- Salt content 4.0 g per 100 g
- May contain stones or stone fragments
Ingredients
- Ingredients
- Nocellara green olives 65%, water, salt
- May contain traces of
- It may contain stones or stone fragments
Nutrition information
| Energy (kcal) | 118 kcal |
|---|---|
| Energy (kJ) | 495 kJ |
| Fat | 12.6 g |
| Saturated fat | 1.8 g |
| Carbohydrate | 1.0 g |
| Sugars | 0 g |
| Protein | 1.2 g |
| Salt | 4.0 g |
Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.
How to keep it
- Storage
- Once opened, top up with sufficient extra virgin olive oil to completely cover the content.
- How to use it
- Serve as part of an aperitivo or add to salads, cold cut and cheese platters. Also works as a side dish or cocktail garnish.
- Pairs well with
- Cold cuts, cheeses, salads, cocktails
More about this product
- How it is made
- brine
- Variety or breed
- Nocellara
- Availability
- Year-round
Questions people ask
Do these olives have pits?
The product may contain stones or stone fragments.
How do I store the olives after opening?
Once opened, top up with sufficient extra virgin olive oil to completely cover the content.
What is the salt content?
Salt is 4.0 g per 100 g.
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