Pitted Leccino Olives with white truffle in Oil

PITTED LECCINO OLIVES FLAVORED WITH WHITE TRUFFLE IN EXTRA VIRGIN OLIVE OIL

• Description
• Nutrition Information
• Ingredients

• Two strong and bold characters don't always pair well together, but sometimes their union turns out to be a perfect match, and when that happens in the kitchen, the result is pure magic.
  
  Our Leccino black olives are pitted, so you can enjoy them with complete ease, and preserved in extra virgin olive oil so you can savor their full authenticity. Finally, the unmistakable and refined aroma of white truffle makes them truly unique.
  
  They are a must for the aperitivo time or on a platter of cheeses and cold cuts (even better if well-aged), but they’re also ideal to enhance your recipes and add a touch of originality to salads. So much flavor for so many possibilities—all you have to do is find a place for them in your pantry.

•  Nutrition Information per 100 g

  Energy	886 kJ 212 kcal
  Fat	22 g
  Of Which Saturates	3.6 g
  Carbohydrate	1.0 g
  Of Which Sugars	1.0 g
  Protein	1.5 g
  Salt	1.0 g

  
  
  
• Ingredients: pitted leccino black olives 65%, extra virgin olive oil 33%, garlic, natural aroma of white truffle 1%, salt. It may contain stones or stone fragments.
  
  Acidity regulator: citric acid, lactic acid.
  
  Keep the product away from sunlight and away from heat sources. 
  
  Once opened, top up with sufficient extra virgin olive oil to completely cover the content.