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Egg Tagliatelle (4 Pack) Egg Tagliatelle (4 Pack) - 2

Egg Tagliatelle (4 Pack)

Current price$31.60
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  • Shipped from Italy
  • No duties, no customs fees
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Flown to the USBy air, tracked all the way
  3. Handled by usCustoms and duties on us
  4. At your doorNothing more to pay

We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.

About this product


Durum wheat semolina egg pasta

  • Love has always inspired painting, music, poetry, but also the culinary art. In 1487, all eyes were on a very special wedding, that of the Duke of Ferrara Alfonso I d 'Este and Lucrezia Borgia. According to the many legends that have reached us, it was the bride's long blonde hair that inspired the invention of tagliatelle.

    Ideal with the classic mushroom sauce or a traditional meat ragu, our egg tagliatelle are also delightful with salmon, vegetables, pesto sauce, or simply with a drizzle of extra virgin olive oil to enhance the unique flavor of wheat germ.

  •  Nutrition Information per 100 g

    Energy 1630 kJ
    385 kcal
    Fat 4.5 g
      Of Which Saturates 1.8 g
    Carbohydrate 73 g
      Of Which Sugars 1.8 g
    Protein 13.1 g
    Fiber 3,0 g
    Salt 0.37 g


  • Ingredients: Durum WHEAT semolina, EGGS (20%), water.

    Store in a dry, cool place.

    May contain FISH, MOLLUSCS, MUSTARD, SOY.

    Country of cultivation of wheat / Milling country: ITALY
Made by

Toscana Food Love

Town
Montopoli in Val D'arno
Province
PI
Country of origin
Italy
Region
Toscana
Net weight / size
8.82 oz / 250 g
  • Contains 20% eggs
  • Made with durum wheat semolina
  • 385 kcal per 100 g
  • Wheat cultivated and milled in Italy

Ingredients

Ingredients
Durum WHEAT semolina, EGGS (20%), water
Allergens
EGG, GLUTEN
May contain traces of
May contain FISH, MOLLUSCS, MUSTARD, SOY

Nutrition information

Values per 100 g
Energy (kcal)385 kcal
Energy (kJ)1630 kJ
Fat4.5 g
Saturated fat1.8 g
Carbohydrate73 g
Sugars1.8 g
Fiber3.0 g
Protein13.1 g
Salt0.37 g

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage
Store in a dry, cool place.
How to use it
Pair with mushroom sauce or meat ragu, or toss with salmon, vegetables, or pesto. Finish with a drizzle of extra virgin olive oil.
Pairs well with
Mushroom sauce, meat ragu, salmon, vegetables, pesto sauce, olive oil

Questions people ask

Is this pasta gluten free?

No, it is made with durum wheat semolina.

Does it contain eggs?

Yes, eggs make up 20% of the ingredients.

Does it contain other allergens?

It may contain fish, molluscs, mustard, and soy.

Enjoy it with

Video: Fettuccine Alfredo: The Roman Recipe

See it cooked

Fettuccine Alfredo: The Roman Recipe

Born in Rome and "adopted" by a couple of Hollywood actors: who knows if Alfredo Di Lelio would have ever dared to dream that...

Watch it cooked Read the recipe

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