Sliced Black Truffle

In ancient Greece, philosophers wondered about the origins of the truffle and imagined that this gift from the earth was created through the union of water, heat and lightning. The Romans preferred the poetic vision of Juvenal, who wrote that the first truffle sprang from a thunderbolt hurled by Jupiter at the foot of an oak tree. So many legends surrounding a flavor that truly deserves the word legendary. Today, truffles can be preserved and brought to the table to enrich every kind of recipe, from everyday home cooking to gourmet creations. Whether tossed with pasta or paired with meat, there are no limits to the ways you can enjoy Black summer truffle slices, except those of your imagination.