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Datterino and Olives Tomato Sauce
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- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Ships from our US warehouse
- Import duties included
- Tracked to your door
How it works
These cured meats ship from our US warehouse. Anything you order from Italy travels by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Ships in separate packages from Italy and our US warehouse
- Import duties included
- Tracked to your door
How it works
The cured meats in this kit ship from our US warehouse. Everything else comes directly from Italy by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Import duties included
- Tracked to your door
How it works
Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
About this product
- The olive tree is evergreen and olives are something we’d love to always have on our table. Luckily, there are countless ways to enjoy them, and one of the most irresistible is in pasta sauces.
Our Datterino Tomato Sauce with Olives, made with both red and yellow Datterino tomatoes, has just a few simple, natural ingredients and one great advantage: it needs no cooking, no additional steps. Just open the jar and toss it with your favorite pasta shape.
And if you’re in the mood to experiment, the options are endless: penne, tagliatelle, pici, spaghetti… Top with a sprinkle of Parmigiano Reggiano or one of our aged Pecorino cheeses, and the dish is ready to be served and loved. -
Nutrition Information per 100 g
Energy 318 kJ
76 kcalFat 5,2 g Of Which Saturates 1 g Carbohydrate 6 g Of Which Sugars 3 g Fiber 1,7 g Protein 1,3 g Salt 1,5 g -
Ingredients: red datterino tomato, yellow datterino tomato, olives, extra virgin olive oil, onion, salt, acidity regulator: citric acid.
It may contain fruit pits.
ITALIAN TOMATO
Produced in a laboratory using nuts.
Once opened keep refrigerated at 0-4 °C / 32-39 °F and consume within a few days.
Net weight: 300g(10.6oz)
- Country of origin
- Italy
- Region
- Emilia-Romagna
- Net weight / size
- 10.58 oz / 300 g
- Net weight 300g (10.6oz)
- Contains red and yellow Datterino tomatoes and olives
- No cooking needed, just open and toss with pasta
- May contain fruit pits
Ingredients
- Ingredients
- red datterino tomato, yellow datterino tomato, olives, extra virgin olive oil, onion, salt, acidity regulator: citric acid
- May contain traces of
- It may contain fruit pits, Produced in a laboratory using nuts
Nutrition information
| Energy (kcal) | 76 kcal |
|---|---|
| Energy (kJ) | 318 kJ |
| Fat | 5.2 g |
| Saturated fat | 1 g |
| Carbohydrate | 6 g |
| Sugars | 3 g |
| Fiber | 1.7 g |
| Protein | 1.3 g |
| Salt | 1.5 g |
Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.
How to keep it
- Storage
- Once opened keep refrigerated at 0-4 °C / 32-39 °F and consume within a few days.
- How to use it
- Open the jar and toss directly with cooked pasta, no cooking needed. Works with penne, tagliatelle, pici or spaghetti, topped with grated cheese.
- Pairs well with
- Penne, tagliatelle, pici, spaghetti, Parmigiano Reggiano, aged Pecorino
More about this product
- How it is made
- no cooking required
- Variety or breed
- red and yellow Datterino tomatoes
- Availability
- Year-round
Questions people ask
Do I need to cook this sauce?
No, it needs no cooking or additional steps, just open the jar and toss it with pasta.
How should I store it after opening?
Keep refrigerated at 0-4°C / 32-39°F and consume within a few days.
What are the main ingredients?
Red and yellow datterino tomato, olives, extra virgin olive oil, onion, salt, and citric acid.
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