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Acacia Honey with White Truffle — Appennino Food

Acacia Honey with White Truffle

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About this product

A bold and unusual combination, yet one with a surprisingly long history, with traces dating back as far as the 1st century AD. Over time, this pairing has become a refined combination celebrated in gourmet cuisine. Truffle Honey has a delicate flavor filled with rich, intense nuances that invite you to explore and experiment. Use it to create surprising cakes and desserts or bring it to the table alongside a selection of bold, aged cheeses. It pairs beautifully with Parmigiano Reggiano, but it will also inspire you to explore more unexpected, and equally irresistible, pairings.

Made by

Appennino Food

Town
Savigno, Valsamoggia
Province
Bologna
Country of origin
Italy
Region
Emilia-Romagna

More about this product

Origin
Product of Italy
Availability
Year-round

Enjoy it with

Cook with this

Explore the cookbook
Baked Polenta Slices with Aged Pecorino, Red Onions in Oil, and Chestnut HoneySee the recipe Watch it cooked
Savory Panna Cotta with Parmigiano Reggiano Cheese, Walnuts, Rosemary, Pepper, and HoneySee the recipe Watch it cooked
Aperitivo with Hummus and CrackersSee the recipe Watch it cooked
Autumn Bruschetta with Extra Virgin Olive OilSee the recipe Watch it cooked

Taste them together

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