SMILE PIZZA with mortadella, mild provolone, lamb's lettuce and balsamic vinegar
Smiling is innate and spontaneous—we don’t need to learn or practice it, and it brings countless benefits. It even has its own day: World Smile Day, celebrated every first Friday in October. Smiles feature prominently in proverbs and sayings, including this gem from Ancient China: “Every smile makes you a day younger.” By now, it’s common knowledge: smiling helps lift your spirits and even reduces stress. This small but great action triggers the release of “feel-good hormones” (endorphins), which act as a natural painkiller. But despite these well-known facts, adults often forget the magic of smiling.
That’s why our recipe serves as more than just a delicious treat—it’s also a gentle reminder, a cheerful wish, and even a tiny request: let’s smile more often!
Our Pizza Smile, topped with mortadella, mild provolone, lamb’s lettuce, and balsamic vinegar, is a delightful combination of delicate flavors and vibrant colors. It’s perfect for a fun evening with friends or a solo indulgence at home, perhaps in front of a compelling TV series or enveloped in the atmosphere of your favorite music.
Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: for 1 person
Ingredients
1 Smile Pizza Base by Pizza Food Love
3.5 oz - 100 g of Mortadella Bologna PGI by Emilia Food Love
Mild Provolone by Emilia Food Love
4–5 cherry tomatoes
Lamb's lettuce
Balsamic Vinegar of Modena PGI by Emilia Food Love
Salt
Method
-
Preheat your oven to 180 °C (350 °F), heat the pizza base for about 10 minutes. Alternatively, you can use a griddle or a non-stick skillet for approximately the same amount of time.
-
Remove from the oven and top with slices of mortadella, Provolone cheese flakes, fresh lamb’s lettuce, a few cherry tomatoes, and finish with a few drops of balsamic vinegar.
Tip
For a richer flavor, you can also add our delicious Semi-Dry Cherry Tomatoes in oil. Pizza Smile is also great if you replace mild Provolone with one of Emilia Food Love's Traditional Pecorino cheeses.
Also in Cookbook
PIZZA ALLA PALA with grilled zucchini, mild provolone, and semi-dry cherry tomatoes
When you mention pizza, you don't need to add much else, yet we never get tired of talking about it. Just as we never get tired of ordering and preparing it, sharing and savoring it.
And let's not forget that there isn’t just one kind of pizza, and every variant is different from the others. Our new recipe is a Pizza alla pala with grilled zucchini, mild provolone, and semi-dry cherry tomatoes: the ideal dish to sum up the Italian tradition and Mediterranean colors.
Cherry Crostata
With its rich history, unique purpose, and a fascinating legend about a siren in the Gulf of Naples, crostata truly has it all, especially a remarkable flavor that has won hearts century after century.
Our recipe reveals the irresistible contrast between velvety preserves and the satisfying texture of whole fruit. We imagined it with cherries, but we are sure you will be tempted to try it with many other delicious flavors.
Eggs in Purgatory
History, culture, spirituality, and imagination have always lived side by side under the sun of Southern Italy. Together, they give life to iconic and symbolic dishes like Eggs in Purgatory.
Just a few genuine ingredients, a reminder of a tradition that could transform humble leftovers into unforgettable dishes that became part of Italy’s culinary heritage.And don't forget the scarpetta! Soaking up the sauce is absolutely required.