COOKBOOK
Unity is strength, they say, just as the combination of ingredients creates extraordinary flavors and amazing dishes for the eyes and the palate. Not only that: the marriage of flavors gives birth to occasions, encounters, and special moments to share with our loved ones or to enjoy on our own, in total relaxation.
There are those who love to experiment surrounded only by the sounds of their kitchen, and those who eagerly await the arrival of the guests and the music of laughter around the table. We can only smile in front of a dish prepared for us.
Cooking can be fun, a passion, a gesture to express affection, a gift. Our gift for you is this cookbook where you will find ideas, suggestions, and tips for simple or more creative dishes.
Recipes told in our own way, because the land of Emilia is a trunk full of flavors and stories, and we have always wanted to share its treasures with you.
SAVORY PANETTONE with béchamel and Parma ham
Our Savory Panettone with Parmigiano Reggiano cheese can become the perfect base for an elaborate Gastronomic Panettone, but what we want to offer you is a simpler idea, equally flavorful and appetizing. A quick recipe to prepare with a smile, knowing that you can spend even more time with your friends and family or devote yourself to the things you love because, in our view, this too is a beautiful Christmas gift.
FETTUCCINE ALFREDO: the Roman recipe
Born in Rome and "adopted" by a couple of Hollywood actors: who knows if Alfredo Di Lelio would have ever dared to dream that his Fettuccine, born out of love for his wife Ines, would conquer thousands of people on the other side of the planet.
The story of Fettuccine Alfredo is about caring for each other and making small gestures that can change the world.