Dolce Mattone (Brick Cake)
All products of our EMILIA PASTRY are freshly FROZEN at -18°C. They are shipped by courier with freezer van only in Italy. At the moment the shipment is possible ONLY in ITALY.
Do you remember when all it took was a little cake to be happy? When your grandmother was in the kitchen preparing your favourite pastry?
In Emilia, this pastry was often a Mattone (Brick). Some butter cream, dry biscuits, cocoa, hazelnuts, and coffee assembled in a unique shape to put a smile on any child’s or grownup’s face.
Our Dolce Mattone is simple and guarantees moments of sheer bliss, just like those of your childhood birthday parties. Because sweet flavours and fine memories go hand in hand.
Nutrition Information per 100 g
Energy 1681 kJ
Fat 24 g Of Which Saturates 4,1 g Carbohydrate 11 g Of Which Sugars 44 g Protein 24 g Salt 0,44 g
Cookies (WHEAT flour, sugar, sunflower oil, WHEY powder, glucose-fructose syrup, BARLEY and corn malt extract, raising agents (sodium hydrogen carbonate, amonium starch carbonate), salt , flavorings, sugar, butter (MILK), vegetable margarine (vegetable oils and fats (80%, palm, sunflower, emulsifiers: E471), salt, EGG yolk, cream (MILK, stabilizer: carrageenan), MILK, chocolate ( sugar, cocoa mass, cocoa butter, emulsifier: E322 sunflower, flavoring natural vanilla), toasted HAZELNUTS, cocoa powder, WHEAT flour, coffee powder.
ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.
DO NOT REFROST AFTER DEFROSTING
AT -18 ° CONSUME BY THE EXPIRY DATE ON THE PACKAGE
AT -12 ° C CONSUME WITHIN 30 DAYS
AT -6 ° C WITHIN A WEEK
IN THE FRIDGE (0° - 4° C) WITHIN 3 DAYS
12 months from production date
3 months guaranteed from delivery
- Semifreddo of 3 butter creams, one with EGG, one with cocoa, one with HAZELNUTS, 3 floor of dry biscuits soaked with coffee in the typical tile shape.
COOKING: DEFROST AT ROOM TEMPERATURE (18 ° C approx.) FOR ABOUT 2/3 HOURS.