Simple like bread but inventive as there’s a new way of enjoying them. At the very beginning, making breadsticks was no easy task. It took much more than just the skilful hands of the baker to make good Grissini. The Stiror used to pull the dough, the Tajor was in charge of cutting it, the Coureur was the one who baked them, and the Gavor had the honour of taking them out of the oven. The result of such an effort was as natural as it was delicious. Who hasn’t munched breadsticks at a restaurant while chatting with friends, waiting for the meal to arrive? That’s why our Grissini deserve to be the star of your table. We make and pull them one by one to wow you with their traditional and unique taste, perfect for any occasion.
Symbolising good fortune and passion, blood-red and fiery: the unmistakeable shape and many, countless beneficial properties of chilli peppers have made them a talisman that has endured through the centuries. To this day, the cornicello (little horn) is a charm given to loved ones to bring well-being and good luck. With this same wish, we bring you our Chilli Grissini, with just the right amount of spice: try adding them to a tomato sauce, ricotta, soft cheese, dip or preserve... or succumb to temptation and taste them on their own!
Nutrition Information per 100 g
Energy 1875 kJ
Fat 14 g Of Which Saturates 2,5 g Carbohydrate 65 g Of Which Sugars 1 g Protein 12 g Salt 0,15 g Fiber
Ingredients: WHEAT FLOUR type 1 stone ground, Extra Virgin Olive Oil, IODIZED salt, malted CEREAL FLOUR, brewer's yeast, chilli 1%.
It may contain traces of SOYA, NUTS, MILK, EGGS and SESAME.
Keep away from light and heat sources.