Simple like bread but inventive as there’s a new way of enjoying them. At the very beginning, making breadsticks was no easy task. It took much more than just the skilful hands of the baker to make good Grissini. The Stiror used to pull the dough, the Tajor was in charge of cutting it, the Coureur was the one who baked them, and the Gavor had the honour of taking them out of the oven. The result of such an effort was as natural as it was delicious. Who hasn’t munched breadsticks at a restaurant while chatting with friends, waiting for the meal to arrive? That’s why our Grissini deserve to be the star of your table. We make and pull them one by one to wow you with their traditional and unique taste, perfect for any occasion.
There are words that travel around the world and, in any town on the planet, have the same meaning, evoking the same image and reminding us of the same, unmistakeable taste. One of these words is undoubtedly ‘pizza’. Not just a dish but a genuine phenomenon loved by people of all ages, at any time of day and in any season, it never tires of evolving and ‘dressing’ in new styles. Our Pizza Grissini are an appetiser with the distinctive flavour of a freshly baked Margherita. Excellent on their own, or even more appetising when combined with your favourite toppings: mushrooms, artichokes, or whatever you fancy (we recommend enjoying them wrapped in a slice our Prosciutto di Parma: tasting is believing).
Nutrition Information per 100 g
Energy 1895 kJ
Fat 16 g Of Which Saturates 3 g Carbohydrate 60 g Of Which Sugars 1 g Protein 12,9 g Salt 0,15 g Fiber
Ingredients: WHEAT FLOUR type 1 stone ground, Extra Virgin Olive Oil, IODIZED salt, malted CEREAL FLOUR, brewer's yeast, tomato, oregano, garlic.
It may contain traces of SOYA, NUTS, MILK, EGGS and SESAME.
Keep away from light and heat sources.